Why More Families are Choosing Wine Estates for “famcay” destinations
Wine Estates for “famcay” destinations are reshaping how families experience travel and leisure together. 19 March 2026: Picture the scene: […]
Cape Winelands
Sip, Savour, Celebrate: Your Festive Season Wine Guide
Summer, sun, and a glass in hand… That’s the vibe of a South African festive season. But if you think
Love of People: Mentorship and Diversity in the Wine Industry
Mentorship and diversity are changing the face of the South African wine industry. What was once a closed network is
New Spier Hotel Opens
One of South Africa’s oldest and most loved working wine farms has entered a new season. Spier Wine Farm, renowned
Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj Hotel who brings her own unique spin to the dishes.
BOSJES Farm honours the Breedekloof with new range of wines
BOSJES Farm has launched a unique range of BOSJES Wines available for visitors to the farm to enjoy. All wines were sourced from leading local estates.
Makaron Restaurant at Majeka House menu inspired by Lisbon
Makaron Restaurant’s latest menu is inspired by chef Lucas Carstens’ culinary exploration of the Mediterranean city of Lisbon.
Stellenbosch Hills reveals its latest ‘magnificent seven’
The latest wines in Stellenbosch Hills’ eponymous range have been released, and include five wines from the 2016 harvest now ready for market.
Oldenburg Vineyards appoints Nic van Aarde as Winemaker
From the 1st of November, Oldenburg Vineyards in Stellenbosch’s Banghoek Valley will have a new winemaker – Nic van Aarde.
Stellenbsoch Hills celebrates Heritage Month with an SA twist
Stellenbosch Hills has tweaked its biltong and wine pairing for Heritage Month, adding an additional element of either a koeksister or a koe’sister.
