Category: May 2023
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Industry News Round-Up
Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to…
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Future Forward Food
Future-proof your food by discovering the top global trends from Unilever Food Solutions’ Future Menus report – and…
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Enhancing Culinary Excellence
Read all about how incorporating B-well’s Chef Oil and Thick & Creamy Mayonnaise into your professional kitchen can…
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The Red Room to bring Pan-Asian Dining to Mount Nelson
Chefs Warehouse’s Liam Tomlin and David Schneider, and Mount Nelson’s Tiago Sarmento, share insights into the collaboration between…
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A Shared Experience
Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on…
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Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj…
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SA’s 100+ Flavours in the Spotlight
Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of…
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Farmed Fish
Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year…
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GM Michel Bouic is having a whale of a time
The General Manager of Marine Hotel in Hermanus, Michel Bouic, shares his hospitality journey and his secrets to…
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Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space…