Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
Attention all South African braai enthusiasts and culinary creatives! Time is running out to participate in the sizzling B-Well Braai Competition, and the grand prize of R10,000 is within reach.
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
The Avian Flu pandemic has had a direct impact on businesses and households across South Africa, causing egg shortages...
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
As the iconic Cape Grace unveils its newly refashioned offering, the hotel will further expand its epicurean offering by collaborating with prolific Chef Gregory Czarnecki.
Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Final
In an exhilarating culinary showdown spanning three cities – Johannesburg, Durban and CapeTown – the semi-finals of the RCL Foods Young Chef & Baker Challenge 2023, held on September 14, 2023
Win R10 000 when you Braai with B-well!
This September, B-well Foods is encouraging all braai masters around the country to light up the coals and show us...
Southern Sun expands SunPet offering with two additional pet-friendly hotels
Southern Sun proudly announces two additional ‘SunPet’ friendly hotels, with the conversion of Southern Sun Katherine...
RCL Foods Young Chefs & Bakers Challenge 2023 Semi – Finalists Announced
RCL FOODS, in partnership with SA Chefs Association (SA Chefs), is proud to unveil the exceptional young culinary...
Makro Business: Your Ultimate Savings Destination
Makro Business allows you to simplify your shopping experience while saving you time and money – register for free today!
Plant based made easy
As a vegan mayo, B-well’s mayonnaise isn’t just a replacement for traditional mayo-based dishes – it opens up a whole new world of simple vegan dishes! Here’s how you can spice up your vegan off erings with B-well mayonnaise.
Win your share of R65 000 in the RCL Foods Young Chefs & Bakers Challenge 2023!
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is thrilled to announce that entries...
Able2Travel showcases South Africa as an accessibility
Able2Travel, an accessible travel concierge service, will be promoting accessible tourism in South Africa at the AccessAbilities Expo, one of the biggest events in Dubai
Air Belgium increases frequency from Johannesburg to Brussels
Following a new partnership with Air Mauritius, Air Belgium now offers an additional two frequencies from Johannesburg to Brussels via Mauritius.
Cape Brandy wows in international challenge
Cape Brandy from South Africa was celebrated for its outstanding craftsmanship at the recent Intercontinental Spirits Challenge, held in Belgium.
Southern Sun Ridgeway celebrates seven decades of hospitality
Southern Sun Ridgeway, based in Lusaka, is a multi-award winning hotel that celebrates its 70th anniversary this year and recently underwent a refurbishment.
Fyn Awarded ‘The World’s 50 Best Restaurants’ Flor De Caña Sustainable Restaurant Award
Peter Tempelhoff and team’s FYN restaurant was presented with The World’s 50 Best coveted Flor de Caña Sustainable Restaurant Award in Valencia on 20 June 2023
ROKU Japanese Gin’s Voyage From Japan to South Africa
Cape Town will soon be home to Time Out Market, the food and cultural market bringing the best of the city together under one roof: a curated mix of its best chefs and restaurateurs
Moud Kgomo tastes glory as national winner at the Mzansi Tavern Chef cook-off Grand Final
Vosloorus tavern chef Moud Kgomo gave a stirring performance to create an exquisite dish dubbed “Jack of all Trades” as she walked away with top honours in the Mzansi Tavern Chef Grand Final at the Nederburg Wine Estate in Paarl today.
Time Out Market Cape Town announces inaugural chef lineup
Cape Town will soon be home to Time Out Market, the food and cultural market bringing the best of the city together under one roof: a curated mix of its best chefs and restaurateurs
The Future of AI in the Hospitality Industry: Acsiopolis Leading the Way
According to AI author, Mo Gawdat (former Chief Business Officer of Google), “We know that with enough computer power and intelligence, the most complex of all encryptions can be decoded.” In today’s rapidly evolving world, the integration of artificial intelligence (AI) in various industries has become essential for businesses to stay ahead of the curve. The hospitality industry, in particular, stands to benefit greatly from embracing AI technology. At Acsiopolis, our multi-use lifestyle development, we recognise the transformative potential of AI and are proud to be at the forefront of this revolution.
5th Annual Luxe Restaurant Awards Announced
On Tuesday, 30 May 2023 South African culinary greats were honoured at the 5th annual Luxe-Jonsson Workwear Restaurant...
Claude Ndala joins @Sandton-Hotel as Guest Relations Manager
We are delighted to announce the appointment of Claude Francois Ndala as the new Guest Relations Manager at the prestigious @Sandton Hotel, situated within the Acsiopolis precinct on Benmore Road in Sandton.
Industry News Round-Up
Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to award-winning gin and a dreamy beach restaurant.
Future Forward Food
Future-proof your food by discovering the top global trends from Unilever Food Solutions’ Future Menus report – and how you can incorporate them with ease.
The Red Room to bring Pan-Asian Dining to Mount Nelson
Chefs Warehouse’s Liam Tomlin and David Schneider, and Mount Nelson’s Tiago Sarmento, share insights into the collaboration between the two iconic brands.
A Shared Experience
Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on buzzing Kloof Street in Cape Town.
Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj Hotel who brings her own unique spin to the dishes.
SA’s 100+ Flavours in the Spotlight
Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of South Africa’s foods and flavours.
Farmed Fish
Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year round thanks to a marine fish farm operating in East London?
GM Michel Bouic is having a whale of a time
The General Manager of Marine Hotel in Hermanus, Michel Bouic, shares his hospitality journey and his secrets to providing his guests a luxury experience.
Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space for people to learn, grow and experience.
What the Gen Z traveller is looking for
Looking to target a new audience? How about the Gen Z traveller! We share insights into what this highly adaptable age group is looking for when they travel.
Indulge in luxury: the top-rated hotels in Africa for wealthy travellers
According to New World Wealth, these are the top five exclusive hotels that draw centimillionaires to South Africa and Africa as a luxury travel destination
Trends driving Travel in Africa
Get insight into the trends driving Africa’s travel and tourism recovery as we take a closer look at a recent report from the World Travel Market Africa.
Hotels continue to drive hospitality sector growth
According to the latest data released by Statistics South Africa, hotels are the driving force behind post-pandemic growth in the accommodation sector.
The Innovations changing the Hospitality Industry
Explore the key innovations in the hospitality industry enhancing guest experience, streamlining operations and taking a whole new approach to marketing.
How Tequila is made
Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.
Bold and Beautiful
After relocating from Ireland, CJ and Jean-Marie Stander bought The Belmont guesthouse in Franschhoek, giving it a new look-and-feel and extensive refurb
Cape Town Tourism to put funding to good use
Read all about how Cape Town Tourism will be funding SMME, networking and youth development projects through its recent grant of R3.53 million from TBCSA
CLHG’s Hotelier of the Year is Ian Laughland, GM of City Lodge Hotel ORTIA!
City Lodge Hotel Group held its Annual Leadership Conference at the beautiful Kievits Kroon Gauteng Wine Estate in...
Newmark appoints food and beverage curator and group sommelier, bringing new levels of excellence to the table
Newmark Hotels and Reserves, a luxury hospitality management group headquartered in Cape Town, today announced that it...
Embracing the tech revolution: What hotels need to do to stay ahead
By Anton Gillis, CEO at Kruger Gate Hotel Technology has been rapidly transforming industries all around us, and the...
Nominations open for the inaugural Bar & Beverage Awards
Nominations have officially opened for the inaugural South African Bar & Beverage Awards 2023. Recognising South...
The pros and cons of launching a new hotel brand
By Anthony Batistich, General Manager of @Sandton-Hotel Expanding a hotel brand can present an exciting opportunity...
Empact Group celebrates culinary talent with Chefs Showcase
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they...
You’re welcome at ANEW Hotels & Resorts’ latest destination experience
Wake up to a gorgeous view near the Kruger National Park Close on the heels of announcing the 16th property in its...
Morukuru Farm House gets a new look along with its own spa and viewing deck
The much-loved, five-bedroom Morukuru Farm House has undergone and extensive refurbishment. Janine Butter from Huis...
Southern Sun introduces a new era of hospitality in Sandton
Southern Sun is proud to introduce the Southern Sun Sandton, previously known as Holiday Inn Sandton, which has been...
New General Manager is Powering up The Palace, Sun City
Sun International stalwart Nico Myburgh is set on catapulting the iconic The Palace into a new stratosphere of...
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS The Table Bay’s new Executive Chef is...
The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
Recreate The Table Bay’s spiced calamari and bring Easter into your home Eating curried fish at Easter is a Western...
MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently returned from...
UPCOMING WINE TOURISM CONFERENCE TO BRING TOP BRAND MAVENS TO MOTIVATE AND EXPAND CURRENT THINKING
“Brands, brand building and brand distinction” is the theme for the 2023 Wine Tourism Conference, sponsored by...
The Art of Duplicity announces a Culinary Addition
The Art of Duplicity announces a culinary addition The Art of Duplicity is ecstatic to announce that your...
New Executive Chef at the helm of The Palace kitchens
New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry have...
FOOD TRENDS 2023 WITH CHEF RYAN COLE
CHEF RYAN COLE | FOOD TRENDS 2023 As the industry slowly but surely recovers from the impact of the last two...
FROM WATER INTO WINE
Those in the know have kept the secrets of the Elgin Valley close to their hearts. But with the cult following...
Cape Town Tourism and We Are Victoria Falls partner to create the Ultimate African Adventure
As the African continent opens-up to travellers, research shows that the 'Ultimate African Adventure'...
FROM IRELAND TO FRANSCHHOEK: The Belmont is now open!
FROM IRELAND TO FRANSCHHOEK: THE BELMONT IS OPEN! Owned by CJ & Jean-Marie Stander, The Belmont is walking...
South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023
South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023 2022 saw South...
Liam Tomlin’s Chefs Warehouse returns to Bree Street – at The Bailey from March 2023
CHEFS WAREHOUSE AT THE BAILEY: LIAM TOMLIN’S GLOBAL TAPAS RETURNS TO BREE STREET Liam Tomlin’s Chefs...