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Latest Features

TANG appoints renowned Chef Erick Oshiro as Global Culinary Director
2 min read
Welcome to ‘The Capital Circle’: A New Way To Be Rewarded
3 min read
Primed for productivity-boosting bleisure, Lalibela’s ‘office’ in the bush awaits
4 min read
IIE HSM holds Open Day to tackle increasing need for service, hospitality and customer-centric education
3 min read
60 Chefs Compete in Semi-Finals Nationwide: Finalists for RCL FOODS Young Chefs & Bakers Challenge Announce
3 min read
GEORGE YOUNG NAMED SA’S BEST YOUNG SOMMELIER
3 min read
Art Meets Elegance at @Sandton Hotel: “Take a Stand” Exhibition Offers a Visual Feast for the Senses
4 min read
Peak season prep: important insurance tips for Airbnb hosts this Tourism Month
4 min read
Tintswalo Safari appoints General Management couple
3 min read
NEF celebrates the launch of Rensia Palace and Spa: A major step for tourism and economic development in Limpopo
3 min read
See the world, but make it green: how environmental and social consciousness is changing the way we travel
4 min read
The Co-lab Age: Embracing Collaboration in Hotel Technology
3 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

For The Expert

Discover expertly crafted content, where we bring you inspiration to elevate your experience. Dive in and let’s create something extraordinary together!

From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read
Food as Art

Join us as we explore the art of cooking with creative recipes, expert techniques, and inspiring culinary stories. Let’s transform every meal into a masterpiece together!

Young Chefs prepare for the S.Pellegrino young chef academy regional competition that fast-tracks careers
7 min read
Serving up sustainable insurance solutions for restaurant owners
3 min read
Makro Business: Your Ultimate Savings Destination
3 min read
5th Annual Luxe Restaurant Awards Announced
3 min read
The Art of Duplicity announces a Culinary Addition
2 min read
FOOD TRENDS 2023 WITH CHEF RYAN COLE
5 min read
Liam Tomlin’s Chefs Warehouse returns to Bree Street – at The Bailey from March 2023
2 min read
Chocolate’s African Odyssey
2 min read
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