ChefTeam Masakhane Heads to Luxembourg
Nine chefs, all under 25, have earned the right to represent South Africa at the Culinary World Cup in Luxembourg this November.
Events
GulfHost 2026 to spotlight next-generation technology and equipment
Powering MENA’s expanding hospitality and foodservice sector. GulfHost returns to Dubai World Trade Centre, 3–5 November 2026.
The wire
Chef-
People & CultureThe Vineyard Welcomes Shaun Tregoning as General Manager
The Vineyard in Newlands has appointed Shaun Tregoning, former General Manager of The Westin Cairo Golf…
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Hygiene & CleaningWhat a SABS Certificate Proves That a Cleaning Label Cannot
SABS 1828, ISO 9001 and Halaal: what each GreaseOff certification guarantees, and why the number on…
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Hygiene & CleaningMix Once, Clean Everything: The All-In-One Kitchen Cleaning Cycle
One 100g sachet, eight litres of water, four steps from the work surfaces to the fat…
Technology
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Vergelegen Unveils State-of-the-Art Wine Warehouse to Support Long-Term GrowthVergelegen Wine Estate has announced the completion of its new,…
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How to Leverage South Africa’s 2026 Public Holidays for Smarter…With more South Africans embracing “bleisure” than ever before, the…
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Eskort Unveils Robotic Production Line for Premium Sliced MeatsEskort, South Africa’s leading pork producer, has made a multimillion-rand…
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The Infrastructure Behind Seamless Guest JourneysReimagining the core of commerce — for hospitality that works…
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Latest features
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Why Premium SA Coffee Outlets Are Choosing MiCasa
MiCasa Coffee built its name on exceptional coffee and an outright refusal to settle for less. More and…
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Engineering Margin and Magic – The Global Pizza and Flatbread Strategy
Hospitality Marketplace Insights in partnership with Chef Professional The modern commercial kitchen is an uncompromising environment. Balancing…
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The Operational Pivot: Infrastructure as Your Final Margin
The operational pivot is a strategic shift. It separates struggling kitchens from high-performance operations. In the South African…
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The Profit Leak at the Tap: How Telemetry is Transforming Beverage Yield in Hospitality
In the high pressure environment of commercial hospitality, executive chefs and food and beverage directors share a unified…
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Easter escapes, without the overthinking
Easter escapes without overthinking is all about keeping things simple, flexible and enjoyable. Easter has a funny way…
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Africa New luxury travel brand invites the world to ‘tell your own African story, your way’
Your Africa: it’s a relationship, not just a destination The best journeys aren’t booked. They’re designed around you…
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Hospitality Insights
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Chef
The Operational Pivot: Infrastructure as Your Final Margin
The operational pivot is a strategic shift. It separates struggling kitchens from high-performance operations. In the…
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Industry FocusBOARDWALK Welcomes New General Manager: THE RETURN OF A FAMILIAR FACE
New General Manager remembers the casino opening BOARDWALK New General Manager Sisulu Madondo officially takes over…
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FeaturedAparthotels Come of Age as Traveller Expectations Shift
There was a time — not that long ago — when checking into an aparthotel meant…
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Hospitality InsightsAMURA BY ÁNGEL LEÓN Featured in TIME’s World’s Greatest Places 2026
AMURA BY ÁNGEL LEÓN AT MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN, FEATURED IN TIME’S ANNUAL…
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Travel & Tourism
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Time to Ditch the Group Chat: Why More Travellers are…Travellers are going solo as group travel planning becomes increasingly…
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Zanzibar’s Tourism Boom Creates New Investment Opportunities Beyond HotelsZanzibar’s Tourism is accelerating at a pace that is reshaping…
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Coastal Hospitality Is Booming: Moisture Control Is the Next Operational…Coastal hospitality in South Africa enters 2026 with strong travel…
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Auditing the Front Desk: The Three Invisible Costs Bleeding Your…Trade Insights by Hospitality Marketplace and Hop Hospitality Management Software…
People & Culture
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The Vineyard Welcomes Shaun Tregoning as General Manager
The Vineyard in Newlands has appointed Shaun Tregoning, former General Manager of The Westin Cairo Golf Resort &…
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BOOK NOW FOR STELLENBOSCH OPEN-AIR WINE-AND-FOOD STREET SOIRÉES
The very best season to experience Stellenbosch is back. Along with it comes the City of Oaks’ famous…
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MILESTONE STELLENBOSCH HARVEST PARADE TO LIGHT UP THE STREETS OF STELLENBOSCH
South Africa, Stellenbosch, January 2026 Get ready for Stellenbosch’s first major wine celebration of the year. The STELLENBOSCH…
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The stories shaping South African hospitality, distilled into one considered email. Written for the chefs, operators, hoteliers and suppliers who make the decisions.
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