Latest Features
- Hospitality Marketplace
Engineering Margin and Magic The Global Pizza and Flatbread Strategy
4 min read
- Chef, Featured, HM Professional Insights, Hospitality Insights, Hospitality Marketplace, News
The Operational Pivot: Infrastructure as Your Final Margin
4 min read
- Beverages, Featured, HM Professional Insights, News, Wine Industry
The Profit Leak at the Tap: How Telemetry is Transforming Beverage Yield in Hospitality
3 min read
- Featured, News, Tourism, Travel
Africa New luxury travel brand invites the world to ‘tell your own African story, your way’
3 min read
- Chef, Featured, News
Easter Dining Reaches Unprecedented Heights with Beanbag Jazz Lounge’s Signature Recipe
3 min read
- Featured, HM Professional Insights, News, Travel, Wine Industry
Short Escapes Travel Trends: Wine, Wellness and Rest Experiences
2 min read
- Featured, HM Professional Insights, News
Marriott Bonvoy Partners with Ethiopian Airlines, Taking Member Travel Benefits to New Heights
3 min read
- Featured, News, Sustainability
One-third of the world’s food is wasted: The Global Food Waste crisis happening in our bins
3 min read
- Featured, Lifestyle, News
WASTE NOT, WANT NOT: 5 Ways to Turn Your Kitchen into a Zero-Waste Zone
3 min read
- Chef, Featured, Hospitality Marketplace, Leaders in Hospitality, News
LUKE DALE ROBERTS TO OPEN LANDMARK RESTAURANT AT TSWALU KALAHARI RESERVE IN 2026
4 min read
- Chef, Chef - Recipes, Featured, News
How the Pacojet 4 is changing the way professional kitchens approach prep, consistency and cost
7 min read
The Chef’s Corner
Welcome to the dedicated hub for SA Chefs on Hospitality Marketplace. This collaboration marks a complete unification of the industry: while we bring the exclusive voice of the culinary community to our platform, Hospitality Marketplace now powers the industry news for SA Chefs. This reciprocal exchange unites the trade and the talent, creating a holistic, 360-degree view of the operational world that connects us all.
- Chef, Featured, HM Professional Insights, Hospitality Insights, Hospitality Marketplace, News
The Operational Pivot: Infrastructure as Your Final Margin
4 min read
- Chef, Featured, Hospitality Marketplace, HOSTEX, News
Beyond the white jacket: Trevor Boyd on what hospitality leadership really takes
3 min read
- Chef, Featured, News
Easter Dining Reaches Unprecedented Heights with Beanbag Jazz Lounge’s Signature Recipe
3 min read
- Chef, Featured, Hospitality Marketplace, Leaders in Hospitality, News
LUKE DALE ROBERTS TO OPEN LANDMARK RESTAURANT AT TSWALU KALAHARI RESERVE IN 2026
4 min read
- Chef, Chef - Recipes, Featured, News
How the Pacojet 4 is changing the way professional kitchens approach prep, consistency and cost
7 min read
- Chef, Chef - Masterclass, Featured, Insight, News
From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
4 min read
- Arts & Culture, Chef, Chef Mag General, Featured, Insight, News
Korean and South African Chefs Unite in a Culinary Celebration of Culture and Connection
3 min read
- Chef, Featured, Insight, News
Soil, Soul, and Sustainability: How Roots & Recipes Is Reclaiming Our Food Future
5 min read
Food as Art
Join us as we explore the art of cooking with creative recipes, expert techniques, and inspiring culinary stories. Let’s transform every meal into a masterpiece together!
- Arts & Culture, Culinary Artist, Featured, Insight, News
A Night of Prestige and Plate: The 2026 LUXE Restaurant Awards Honour South Africa’s Culinary Trailblazers
4 min read
- Chef, Culinary Artist, Featured, Insight, News
Culinary Training in KwaZulu-Natal at 1000 Hills Chef School
3 min read
- Chef, Culinary Artist, Featured, Insight, News
Johannesburg Culinary & Pastry School: A Hub of Culinary Excellence
2 min read
- Chef, Culinary Artist, Featured, News
Teaching Soft Skills & mental resilience in South African Culinary Schools
3 min read
- Chef, Culinary Artist, Featured, Hospitality Marketplace, HOSTEX, News
The Marathon Chef: How Brad Kavanagh Runs South Africa’s Culinary Future
5 min read
- Chef, Culinary Artist, Featured
Eleven Tribes Brings Culinary Heritage to the Zimbali Experience
3 min read
- Chef, Culinary & Beverage, Culinary Artist
Mentoring the Next Generation: From Kitchen Novices to Star Chefs
3 min read
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
