Category: Culinary & Beverage
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Pork Belly Day: A Dish Worth Gathering Around
Inspired by National Pork Belly Day in the United States, 10 November, The 11th Floor’s Executive Chef Kyle…
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Book the Year-End Now, Thank Yourself in December
Three Cape Winelands venues for the office year-end: Spice Route in Paarl, Boschendal in the Franschhoek Valley and…
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Team Masakhane Heads to Luxembourg
Ten chefs, all under 25, have earned the right to represent South Africa at the Culinary World Cup…
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Why Premium SA Coffee Outlets Are Choosing MiCasa
MiCasa Coffee built its name on exceptional coffee and an outright refusal to settle for less. More and…
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Innovation is Reshaping South Africa’s Beer Industry – from Tech to Sustainability
Brewing may be an age-old craft, but South Africa’s beer industry is undergoing one of its most ambitious…
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Mentoring the Next Generation: From Kitchen Novices to Star Chefs
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real,…
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Sip, Savour, Celebrate: Your Festive Season Wine Guide
Summer, sun, and a glass in hand… That’s the vibe of a South African festive season. But if…
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Meet the foodie stars of the 2025 V&A Waterfront Neighbourhood Awards
Cape Town’s favourite neighbourhood is bursting with lip-smacking flavour and this year’s V&A Waterfront Neighbourhood Awards proved it.…
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The cooking revolution coming to South African kitchens
Cooking ‘robots’ are the new chefs in town. These smart all-in-one cooking machines are revolutionising home kitchens and…
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Stirring the Pot
CELEBRATING WOMEN’S MONTH WITH CAPSICUM CULINARY STUDIO “The title ‘Chef’ doesn’t come with a gender. And the…