Category: Culinary & Beverage
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Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
FAMILY MEANS EVERYTHING TO CHEF AND COOKBOOK AUTHOR ZANELE VAN ZYL SO IT IS APT THAT SHE CREDITS…
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Mastering Fire
Fire has always been part of the South African culinary identity, but in a professional kitchen it is…
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From the Ukhamba: Cooking with Umqombothi
A heritage ingredient, reimagined for the professional kitchen For centuries, umqombothi has been brewed and shared across South…
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Bill Gallagher: Our Patron, Our Chef of Chefs
A Heritage Homage from the Hospitality Marketplace Family. For us at Hospitality Marketplace, Chef Bill Gallagher was not…
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The Stress Test of the Fryer
Recipe Name: Tandoori-Spiced Chicken Wings with Mayo Dip Wings don’t lie. They’re the dish that pushes any fryer…
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Crisp, Clean, and Meat-Free
Recipe Name: Spiced Cauliflower Bites with Spicy Vegan Mayo Cauliflower has quietly become a star ingredient on modern…
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Crisp Without the Grease
Recipe Name: Onion & Potato Bhajis with Mayo Raita There’s a reason chefs love bhajis — they’re simple,…
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YES CHEF — Maximum Crunch, Minimum Oil
YES CHEF Tricks of the Trade: What recent frying trials reveal about oil performance in the kitchen. Every…
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Culinary & Beverage, Food and Beverages, Hospitality Marketplace, Restaurant, Tourism, Travel & TourismKZN South Coast Coffee Sector Gets Provincial Boost
Sixty percent of the world’s coffee supply comes from smallholder farmers*. Those with access to quality trees suited…
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Boardwalk Executive Chef Celebrates South African Heritage Cuisine
The kitchen is more than just a career for Willie Mcotoyi, it’s a lifelong passion African heritage cuisine…