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Chef – Recipes

The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
2 min read
Alto Rouge Barbecue Sauce and Slow-cooked Brisket
2 min read
Lemon & Black Pepper Chicken Schnitzel served with Buttery Mashed Potatoes and a Creamy Mushroom Sauce
2 min read
Chicken Schnitzel Tacos with Guacamole, Salsa and a Sour Cream Drizzle
< 1 minute
Pan Fried Lemon & Black Pepper Chicken Schnitzel with an Asian Pineapple Slaw and Soy Honey Dipping Sauce
< 1 minute
Lemon & Black Pepper Chicken Schnitzel served with a Fresh Courgette Noodle Salad, Pan-fried Cherry Tomatoes and Basil Pesto
< 1 minute
Pan Fried Lemon & Black Pepper Chicken Schnitzel served on Sticky Jasmine Rice with a Thai Red Curry Sauce
2 min read
Hake Tempura with Chilli Lemon Sauce
< 1 minute
Prawn Calypso with Green Peach Dressing
< 1 minute
Cubano Sandwich
< 1 minute
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

South Africa Restaurant Awards Announces Second Annual Ceremony
2 min read
The Good Life Show Partners with Smile FM
2 min read
Sun City’s Executive Sous Chef, Shanice Robson: A Culinary Journey of Passion and Commitment
5 min read
The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
2 min read
From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
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