Category: Chef – Recipes
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Chickpea Pakoras Recipe
Chickpea Pakoras are a smart response to modern menu demands. Naturally gluten-free, plant-based, and highly adaptable, Chickpea Pakoras…
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Cape Malay Fish Cakes Recipe
Cape Malay Fish Cakes are a lesson in operational discipline. Built on humble, locally available ingredients, this dish…
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The January Reset: Back to Basics for the Final Stretch
Why the best chefs are using the quiet weeks to tighten operations, revisit the January Reset Basics, and…
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From the Ukhamba: Cooking with Umqombothi
A heritage ingredient, reimagined for the professional kitchen For centuries, umqombothi has been brewed and shared across South…
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Seafood Mastered: Prawn Tempura & Beer-Battered Fish Fillets
In the intense rhythm of the festive season, the frying station is the engine driving your profit, and…
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The Stress Test of the Fryer
Recipe Name: Tandoori-Spiced Chicken Wings with Mayo Dip Wings don’t lie. They’re the dish that pushes any fryer…
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Crisp, Clean, and Meat-Free
Recipe Name: Spiced Cauliflower Bites with Spicy Vegan Mayo Cauliflower has quietly become a star ingredient on modern…
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Crisp Without the Grease
Recipe Name: Onion & Potato Bhajis with Mayo Raita There’s a reason chefs love bhajis — they’re simple,…
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Boardwalk Executive Chef Celebrates South African Heritage Cuisine
The kitchen is more than just a career for Willie Mcotoyi, it’s a lifelong passion African heritage cuisine…
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Chef, Chef – Recipes, Culinary & Beverage, Culinary Artist, Food and Beverages, Hospitality Marketplace, People & CultureCelebrating South African Flavours, One Sheba at a Time
No braai is complete without a spoonful of Sheba, a famous South African dish full of flavours. This…