Category: Hygiene & Cleaning
Kitchen hygiene, cleaning, sanitation and food safety for South African hospitality operators.
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What a SABS Certificate Proves That a Cleaning Label Cannot
SABS 1828, ISO 9001 and Halaal: what each GreaseOff certification guarantees, and why the number on the label…
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Mix Once, Clean Everything: The All-In-One Kitchen Cleaning Cycle
One 100g sachet, eight litres of water, four steps from the work surfaces to the fat trap. Inside…
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One-third of the world’s food is wasted: The Global Food Waste crisis happening in our bins
The global food waste crisis has reached alarming levels. It is now impossible to ignore. Food waste continues…
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WASTE NOT, WANT NOT: 5 Ways to Turn Your Kitchen into a Zero-Waste Zone
Creating a Zero-Waste Zone kitchen is becoming more important than ever. In most homes, the kitchen is where…
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Trust, But Verify: Receiving Rules | Hospitality Receiving and Food Safety
Trust, But Verify: Receiving Rules highlights why receiving is one of the most critical control points in hospitality…
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Why Spotless Whites Will Remain Hospitality’s Gold Standard in 2026
From crisp hotel bed linen to spotless tablecloths and fluffy towels, Spotless Whites have become the universal language…
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WESSA awards Green Key certification to Cape Town Marriott Hotel Crystal Towers for sustainable excellence
The Cape Town Marriott Hotel Crystal Towers has officially achieved its first Green Key certification, joining a global…
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Hospitality Insights, Hospitality Marketplace, Hotel, Hotels & Hotel Groups, Hygiene & Cleaning, Property ManagementThe Silent Language of Cleanliness
How White Linen and Fragrances Speak to Your Guests In the hospitality industry, first impressions are everything. Before…
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5 Reasons Your Cleaning Team Needs Upskilling, Not Just Suds
When new cleaners start, they’re often introduced by their employers to a storeroom full of bottles, sprays, and…

