Category: HOSTEX
-
Beyond the white jacket: Trevor Boyd on what hospitality leadership really takes
When people think about chefs, the picture is often incomplete. There’s the white jacket, the apron, the intensity,…
-
Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors
Hostex 2026 records growth as it celebrates its 40th anniversary, marking a significant moment for the hospitality sector…
-
Feeding Hospitality at Scale: The Industrial Supply Chain Is Rewriting Procurement
Feeding Hospitality at scale is no longer simply about sourcing ingredients. It is about building a logistics infrastructure…
-
The Collapse of Three Course Meal: The Rise of the Grazing Economy in Hospitality
The Collapse of Three Course Meal dining is quietly transforming how restaurants structure menus, design kitchens, and drive…
-
The Uncapped 2026 Kitchen Hardware Forecast
The 2026 Kitchen Hardware Forecast shows that commercial kitchens are rapidly evolving into resilient, utility-efficient environments designed…
-
Smart Kitchens and Thicker Margins: Back of House Technology in Hospitality
Smart Kitchens and Thicker Margins are becoming essential for hospitality operators trying to survive relentless food inflation and…
-
Zero Waste Kitchen Menu: The Circular P&L Strategy for Hospitality
A zero waste kitchen menu is no longer just a sustainability trend in hospitality. In modern restaurant and…
-
The SMME Pavilion Power-Up: The New Era of Agile Procurement
The Billion Rand Engine Small, medium, and micro enterprises are no longer peripheral players in the South African…
-
Trust, But Verify: Receiving Rules | Hospitality Receiving and Food Safety
Trust, But Verify: Receiving Rules highlights why receiving is one of the most critical control points in hospitality…
-
We Pulled the Plug: The POS Stress Test
The POS Stress Test has become a critical operational exercise for hospitality operators navigating an increasingly digital service…