Category: HOSTEX
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Stop Fighting Over the Tip Jar: Managing Tip Jar Systems in Restaurants
Managing Tip Jar practices have become a critical operational issue for hospitality operators in South African restaurants. In…
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The Babel Effect: Labour Survival in the Hospitality Sector (2025–2026)
Labour Survival in the modern hospitality industry increasingly depends on strict compliance with labour legislation. The intensification of…
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The Liquid Margin War: Why Fragmented Tech Costs More Than OTA Commissions
The Fragmentation Trap Fragmented Tech Costs are becoming one of the biggest silent profit killers for boutique hotels,…
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Hotel Sky Sandton: Stay in Style in the Heart of Sandton
Hospitality Marketplace Accommodation Partners Hostex 2026: Located in the centre of Sandton at 150 West Street, Hotel Sky…
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The Marathon Chef: How Brad Kavanagh Runs South Africa’s Culinary Future
The story of South Africa’s Culinary Future is not always written in flames and spotlight moments. Sometimes, it…
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Hostex at 40: A Legacy of Trust, Taste, and Tenacity
Johannesburg, January 2026 – From a single hall at NASREC in 1986 to one of South Africa’s longest-running…
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City Lodge Emerging Jobs Highlight Future Skills for Future Travellers
City Lodge emerging jobs are coming into focus as South Africa’s tourism and hospitality industry. They enters a…
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Opening Doors: Investing in People is Hospitality Greatest Opportunity
By Gustav Pieterse, General Manager, Saxon Hotel, Villas & Spa | Chairperson, FEDHASA Inland. Hospitality has always been…
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Hostex 2026: 40 Years of Opening Doors – and the Biggest Show Yet
8-10 March 2026: Sandton Convention Centre As long-standing media partners, Hospitality Marketplace is proud to support Hostex 2026…
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Hostex 2026 Unveils Ambassadors Leading South Africa’s Hospitality Conversation
Six industry leaders, serving as the Hostex 2026 Ambassadors, will help celebrate 40 years of opening doors. This…