Category: Industry News
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Food Safari with Isibindi: a new cookbook takes readers on a culinary journey through southern Africa’s wildest places
More than 80 recipes from Isibindi Africa Lodges, with words by Greg Ardé, styling by Brita du Plessis…
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Sustainability isn’t a trend. It’s a choice
Unilever Food Solutions South Africa on how small changes in everyday kitchen operations can cut food waste and…
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Africa’s first EDITION hotel opens at Cape Town’s V&A Waterfront
The Cape Town EDITION, the brand’s first hotel in Africa, opens at Quay 7 on the V&A Waterfront…
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More than a meal: why culinary education deserves a prime place in SA’s growth agenda
Capsicum Culinary Studio argues that culinary education deserves a place in South Africa’s growth agenda, alongside universities, technology…
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UP recipe book series brings underutilised ancient edible plant to modern tables
University of Pretoria lecturer Dr Hennie Fisher and horticulturist Richard Hay introduce South African kitchens to chaya in…
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South African Wind Farm Contractors Under Pressure as Renewable Energy Market Expands
Monday, 2 February 2026: South Africa’s renewable energy sector continues to grow. Contractors in the wind farm construction…
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Business, Facilities Management, Featured, Hospitality Insights, Hospitality Marketplace, Industry NewsDusit’s Record 2025 Hotel Signings Set Up Strong 2026 Openings
Landmark deals across India, Japan, the Maldives, the Middle East, and Southeast Asia underscore strong developer confidence and…
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City Lodge Emerging Jobs Highlight Future Skills for Future Travellers
City Lodge emerging jobs are coming into focus as South Africa’s tourism and hospitality industry. They enters a…