Category: Hospitality Insights
-
Sustainability isn’t a trend. It’s a choice
Unilever Food Solutions South Africa on how small changes in everyday kitchen operations can cut food waste and…
-
Africa’s first EDITION hotel opens at Cape Town’s V&A Waterfront
The Cape Town EDITION, the brand’s first hotel in Africa, opens at Quay 7 on the V&A Waterfront…
-
More than a meal: why culinary education deserves a prime place in SA’s growth agenda
Capsicum Culinary Studio argues that culinary education deserves a place in South Africa’s growth agenda, alongside universities, technology…
-
UP recipe book series brings underutilised ancient edible plant to modern tables
University of Pretoria lecturer Dr Hennie Fisher and horticulturist Richard Hay introduce South African kitchens to chaya in…
-
SA’s Hospitality Boom Has an Energy Problem
As South Africa prepares for the December–January festive tourism rush, Kwikot highlights why energy-efficient hot water infrastructure is…
-
South Africa Launches World’s First Hospitality Certification for Guest Allergy Management and Sleep Hygiene
Peace of Sleep, launched from Cape Town, is the first hospitality certification for guest allergy management and sleep…
-
The Operational Pivot: Infrastructure as Your Final Margin
The operational pivot is a strategic shift. It separates struggling kitchens from high-performance operations. In the South African…
-
BOARDWALK Welcomes New General Manager: THE RETURN OF A FAMILIAR FACE
New General Manager remembers the casino opening BOARDWALK New General Manager Sisulu Madondo officially takes over leadership at…
-
Aparthotels Come of Age as Traveller Expectations Shift
There was a time — not that long ago — when checking into an aparthotel meant arriving at…
-
AMURA BY ÁNGEL LEÓN Featured in TIME’s World’s Greatest Places 2026
AMURA BY ÁNGEL LEÓN AT MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN, FEATURED IN TIME’S ANNUAL LIST OF…