Category: News
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Sustainability isn’t a trend. It’s a choice
Unilever Food Solutions South Africa on how small changes in everyday kitchen operations can cut food waste and…
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Africa’s first EDITION hotel opens at Cape Town’s V&A Waterfront
The Cape Town EDITION, the brand’s first hotel in Africa, opens at Quay 7 on the V&A Waterfront…
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More than a meal: why culinary education deserves a prime place in SA’s growth agenda
Capsicum Culinary Studio argues that culinary education deserves a place in South Africa’s growth agenda, alongside universities, technology…
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UP recipe book series brings underutilised ancient edible plant to modern tables
University of Pretoria lecturer Dr Hennie Fisher and horticulturist Richard Hay introduce South African kitchens to chaya in…
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SA’s Hospitality Boom Has an Energy Problem
As South Africa prepares for the December–January festive tourism rush, Kwikot highlights why energy-efficient hot water infrastructure is…
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Eskort Appoints Herman Janse van Rensburg as Group CEO
Lactalis South Africa General Manager Herman Janse van Rensburg becomes Group CEO of Eskort on 1 March 2027,…
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New Tourism Awards Platform Launches to Give South African Tourism Businesses Free National Exposure
Nominations are open for the 2026/27 Tourism Awards, a new non-profit programme giving South African tourism businesses free…
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South Africa Launches World’s First Hospitality Certification for Guest Allergy Management and Sleep Hygiene
Peace of Sleep, launched from Cape Town, is the first hospitality certification for guest allergy management and sleep…
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Hospitality Meets Philanthropy: The Hummingbird Ball at Zeitz MOCAA
The Kay Mason Foundation’s first Cape Town ball brought 200 guests to Zeitz MOCAA to raise funds for…
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Team Masakhane Heads to Luxembourg
Ten chefs, all under 25, have earned the right to represent South Africa at the Culinary World Cup…