Category: News
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Hospitality Meets Philanthropy: The Hummingbird Ball at Zeitz MOCAA
The Kay Mason Foundation’s first Cape Town ball brought 200 guests to Zeitz MOCAA to raise funds for…
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Team Masakhane Heads to Luxembourg
Nine chefs, all under 25, have earned the right to represent South Africa at the Culinary World Cup…
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The Vineyard Welcomes Shaun Tregoning as General Manager
The Vineyard in Newlands has appointed Shaun Tregoning, former General Manager of The Westin Cairo Golf Resort &…
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GulfHost 2026 to spotlight next-generation technology and equipment
Powering MENA’s expanding hospitality and foodservice sector. GulfHost returns to Dubai World Trade Centre, 3–5 November 2026.
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The Operational Pivot: Infrastructure as Your Final Margin
The operational pivot is a strategic shift. It separates struggling kitchens from high-performance operations. In the South African…
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The Profit Leak at the Tap: How Telemetry is Transforming Beverage Yield in Hospitality
In the high pressure environment of commercial hospitality, executive chefs and food and beverage directors share a unified…
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Africa New luxury travel brand invites the world to ‘tell your own African story, your way’
Your Africa: it’s a relationship, not just a destination The best journeys aren’t booked. They’re designed around you…
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Beyond the white jacket: Trevor Boyd on what hospitality leadership really takes
When people think about chefs, the picture is often incomplete. There’s the white jacket, the apron, the intensity,…
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Easter Dining Reaches Unprecedented Heights with Beanbag Jazz Lounge’s Signature Recipe
Beanbag Jazz Lounge’s Signature Recipe brings a fresh perspective to Easter dining. It combines tradition, flavour, and a…
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Short Escapes Travel Trends: Wine, Wellness and Rest Experiences
The rise of Short Escapes Travel trends is changing how people travel. More travellers now prefer shorter, meaningful…