Category: News
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Marriott Bonvoy Partners with Ethiopian Airlines, Taking Member Travel Benefits to New Heights
The announcement that Marriott Bonvoy Partners with Ethiopian Airlines highlights a major step forward in enhancing travel rewards…
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One-third of the world’s food is wasted: The Global Food Waste crisis happening in our bins
The global food waste crisis has reached alarming levels. It is now impossible to ignore. Food waste continues…
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WASTE NOT, WANT NOT: 5 Ways to Turn Your Kitchen into a Zero-Waste Zone
Creating a Zero-Waste Zone kitchen is becoming more important than ever. In most homes, the kitchen is where…
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LUKE DALE ROBERTS TO OPEN LANDMARK RESTAURANT AT TSWALU KALAHARI RESERVE IN 2026
The Luke Dale Roberts RESTAURANT in 2026 marks a major moment in South Africa’s culinary scene. South Africa,…
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How the Pacojet 4 is changing the way professional kitchens approach prep, consistency and cost
What Happens Before Service Matters Most Most professional kitchens face predictable pressure points. Labour fluctuates. Prep consumes valuable…
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Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors
Hostex 2026 records growth as it celebrates its 40th anniversary, marking a significant moment for the hospitality sector…
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Venison Tartare with Meaux Mustard Ice Cream
A Pacojet Recipe by Culinary Equipment Venison Tartare with Meaux Mustard Ice Cream A bold and sophisticated dish…
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Potato Rösti Mix for Banqueting
A Pacojet Recipe by Culinary Equipment Potato Rösti Mix When it comes to efficient breakfast or buffet service,…
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Malva Pudding Ice Cream for Banqueting
A Pacojet Recipe by Culinary Equipment Malva Pudding Ice Cream If you’re looking for a creative and efficient…
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BOARDWALK Welcomes New General Manager: THE RETURN OF A FAMILIAR FACE
New General Manager remembers the casino opening BOARDWALK New General Manager Sisulu Madondo officially takes over leadership at…