Category: News
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How the Pacojet 4 is changing the way professional kitchens approach prep, consistency and cost
What Happens Before Service Matters Most Most professional kitchens face predictable pressure points. Labour fluctuates. Prep consumes valuable…
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Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors
Hostex 2026 records growth as it celebrates its 40th anniversary, marking a significant moment for the hospitality sector…
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Venison Tartare with Meaux Mustard Ice Cream
A Pacojet Recipe by Culinary Equipment Venison Tartare with Meaux Mustard Ice Cream A bold and sophisticated dish…
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Potato Rösti Mix for Banqueting
A Pacojet Recipe by Culinary Equipment Potato Rösti Mix When it comes to efficient breakfast or buffet service,…
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Malva Pudding Ice Cream for Banqueting
A Pacojet Recipe by Culinary Equipment Malva Pudding Ice Cream If you’re looking for a creative and efficient…
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BOARDWALK Welcomes New General Manager: THE RETURN OF A FAMILIAR FACE
New General Manager remembers the casino opening BOARDWALK New General Manager Sisulu Madondo officially takes over leadership at…
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Time to Ditch the Group Chat: Why More Travellers are Going Solo
Travellers are going solo as group travel planning becomes increasingly complicated and frustrating. It usually begins with optimism.…
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Why More Families are Choosing Wine Estates for “famcay” destinations
Wine Estates for “famcay” destinations are reshaping how families experience travel and leisure together. 19 March 2026: Picture…
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Boutique Hotel Mantis no 5 is the Jewel in the High Street Action Co crown this March
High Street Action Co crown in South Africa’s Luxury Hospitality Market Boutique hotel Mantis no 5 is the…
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Aparthotels Come of Age as Traveller Expectations Shift
There was a time — not that long ago — when checking into an aparthotel meant arriving at…