Category: News
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Time to Ditch the Group Chat: Why More Travellers are Going Solo
Travellers are going solo as group travel planning becomes increasingly complicated and frustrating. It usually begins with optimism.…
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Why More Families are Choosing Wine Estates for “famcay” destinations
Wine Estates for “famcay” destinations are reshaping how families experience travel and leisure together. 19 March 2026: Picture…
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Boutique Hotel Mantis no 5 is the Jewel in the High Street Action Co crown this March
High Street Action Co crown in South Africa’s Luxury Hospitality Market Boutique hotel Mantis no 5 is the…
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Aparthotels Come of Age as Traveller Expectations Shift
There was a time — not that long ago — when checking into an aparthotel meant arriving at…
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AMURA BY ÁNGEL LEÓN Featured in TIME’s World’s Greatest Places 2026
AMURA BY ÁNGEL LEÓN AT MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN, FEATURED IN TIME’S ANNUAL LIST OF…
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Feeding Hospitality at Scale: The Industrial Supply Chain Is Rewriting Procurement
Feeding Hospitality at scale is no longer simply about sourcing ingredients. It is about building a logistics infrastructure…
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The Collapse of Three Course Meal: The Rise of the Grazing Economy in Hospitality
The Collapse of Three Course Meal dining is quietly transforming how restaurants structure menus, design kitchens, and drive…
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The Uncapped 2026 Kitchen Hardware Forecast
The 2026 Kitchen Hardware Forecast shows that commercial kitchens are rapidly evolving into resilient, utility-efficient environments designed…
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Smart Kitchens and Thicker Margins: Back of House Technology in Hospitality
Smart Kitchens and Thicker Margins are becoming essential for hospitality operators trying to survive relentless food inflation and…
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Zero Waste Kitchen Menu: The Circular P&L Strategy for Hospitality
A zero waste kitchen menu is no longer just a sustainability trend in hospitality. In modern restaurant and…