Category: News
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The Babel Effect: Labour Survival in the Hospitality Sector (2025–2026)
Labour Survival in the modern hospitality industry increasingly depends on strict compliance with labour legislation. The intensification of…
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The Liquid Margin War: Why Fragmented Tech Costs More Than OTA Commissions
The Fragmentation Trap Fragmented Tech Costs are becoming one of the biggest silent profit killers for boutique hotels,…
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Hotel Sky Sandton: Stay in Style in the Heart of Sandton
Hospitality Marketplace Accommodation Partners Hostex 2026: Located in the centre of Sandton at 150 West Street, Hotel Sky…
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Statement by BASA (Beer Association of South Africa) 2026 Following the National Budget Speech
The Beer Association of South Africa (BASA) welcomes government’s decision in the 2026 National Budget to increase excise…
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A Night of Prestige and Plate: The 2026 LUXE Restaurant Awards Honour South Africa’s Culinary Trailblazers
The 2026 LUXE Restaurant Awards unfolded in spectacular fashion at MIRA Sandton, presented in partnership with Audi South…
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From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
Malaysia’s Palm Oil Story is quietly taking the lead. It is redefining what sustainable excellence in the global…
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Korean and South African Chefs Unite in a Culinary Celebration of Culture and Connection
The culinary celebration of culture between Korea and South Africa is taking centre stage. Two vibrant food traditions…
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Soil, Soul, and Sustainability: How Roots & Recipes Is Reclaiming Our Food Future
In today’s evolving food landscape, Roots & Recipes emerges as a powerful reminder that the future of sustainable…
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Culinary Training in KwaZulu-Natal at 1000 Hills Chef School
In the heart of KwaZulu-Natal’s rolling landscapes, tucked into the renowned “Valley of 1000 Hills”, lies 1000 Hills…
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Johannesburg Culinary & Pastry School: A Hub of Culinary Excellence
A Hub of Culinary Excellence Nestled in the heart of Johannesburg South, the Johannesburg culinary & pastry school…