Category: News
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The SMME Pavilion Power-Up: The New Era of Agile Procurement
The Billion Rand Engine Small, medium, and micro enterprises are no longer peripheral players in the South African…
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Trust, But Verify: Receiving Rules | Hospitality Receiving and Food Safety
Trust, But Verify: Receiving Rules highlights why receiving is one of the most critical control points in hospitality…
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We Pulled the Plug: The POS Stress Test
The POS Stress Test has become a critical operational exercise for hospitality operators navigating an increasingly digital service…
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Stop Fighting Over the Tip Jar: Managing Tip Jar Systems in Restaurants
Managing Tip Jar practices have become a critical operational issue for hospitality operators in South African restaurants. In…
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The Babel Effect: Labour Survival in the Hospitality Sector (2025–2026)
Labour Survival in the modern hospitality industry increasingly depends on strict compliance with labour legislation. The intensification of…
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The Liquid Margin War: Why Fragmented Tech Costs More Than OTA Commissions
The Fragmentation Trap Fragmented Tech Costs are becoming one of the biggest silent profit killers for boutique hotels,…
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Hotel Sky Sandton: Stay in Style in the Heart of Sandton
Hospitality Marketplace Accommodation Partners Hostex 2026: Located in the centre of Sandton at 150 West Street, Hotel Sky…
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Statement by BASA (Beer Association of South Africa) 2026 Following the National Budget Speech
The Beer Association of South Africa (BASA) welcomes government’s decision in the 2026 National Budget to increase excise…
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A Night of Prestige and Plate: The 2026 LUXE Restaurant Awards Honour South Africa’s Culinary Trailblazers
The 2026 LUXE Restaurant Awards unfolded in spectacular fashion at MIRA Sandton, presented in partnership with Audi South…
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From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
Malaysia’s Palm Oil Story is quietly taking the lead. It is redefining what sustainable excellence in the global…