Search
Close this search box.

Food and Beverages

Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.
How Tequila is made
2 min read
Newmark appoints food and beverage curator and group sommelier, bringing new levels of excellence to the table
4 min read
Samantha O’Keefe and JD Pretorius join Cape Winemakers Guild
2 min read
Alto Rouge Barbecue Sauce and Slow-cooked Brisket
2 min read
Top Time-Saving and Convenience tips from Nola Mayonnaise
2 min read
Flavour and Convenience: Introducing the NEW Ready2Go Lemon & Black Pepper Chicken Schnitzel
< 1 minute
Unframed launches 24 new ice cream flavours for summer
2 min read
Coobs introduces nature-inspired cocktails
< 1 minute
Radisson Hotel Group names its Barista Champion!
3 min read
2018 Diners Club Winemaker Awards announced
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read