Category: Restaurant
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Culinary & Beverage, Food and Beverages, Hospitality Marketplace, Restaurant, Tourism, Travel & TourismKZN South Coast Coffee Sector Gets Provincial Boost
Sixty percent of the world’s coffee supply comes from smallholder farmers*. Those with access to quality trees suited…
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Fresh Look for the Pot Luck Club, Cape Town’s Small Plates OG
A decade after pioneering the concept of small-plate dining in Cape Town, The Pot Luck Club has unveiled…
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5 Reasons Your Cleaning Team Needs Upskilling, Not Just Suds
When new cleaners start, they’re often introduced by their employers to a storeroom full of bottles, sprays, and…
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Salsify Ranks 88th on World’s 50 Best Top 100 List
Salsify at the Roundhouse is the latest South African restaurant to be added to the prestigious The World’s…
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Belly Of The Beast X The Pot Luck Club: Four Kitchens, One Unmissable Menu
When Jason Kosmas teams up with Neil Swart and Anouchka Horn, expect sparks to fly. Jason, Executive Chef…
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The Africa Food Show: Shaping the Future of Food & Beverage with Africa’s Local and Global Brands at the Forefront
Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is…
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Candice Philip: The Quiet Powerhouse Behind South Africa’s Most Celebrated New Restaurant
Before the applause, there was silence. Before the spotlight, there were years in the shadows. And before Cyra,…
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Eskort to Launch SA’s Biggest Pop-Up Restaurant from 8 May with the “Best Ribs Everrrr”
Eskort has announced South Africa’s biggest pop-up restaurant to celebrate the launch of its “best ribs everrrr”, kicking…


