Category: Restaurant
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COY Debuts SunDAZE, a New Sunday Dining Concept
Launching on 18 May 2025, COY’s new Sunday offering, SunDAZE, introduces a shared-style dining experience with live music…
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tashas Goes Back to the Classics
After almost 20 years, tashas remains true to simple, quality dishes on their refreshed Classic Menu “We’ve gone…
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Luke Dale Roberts Group Relaunches Prix Fixe Menus
This winter, diners across Cape Town and Johannesburg can once again enjoy curated multi-course menus at some of…
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What’s Really in the Bottle? Why Bottled Water Choices Matter in South African Restaurants
In many restaurants, the question “still or sparkling?” is asked without much thought. However, as water quality concerns…
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Hospitality Sector Encouraged to Boost Glass Recycling Efforts in April
For the month of April, The Glass Recycling Company (TGRC) is encouraging restaurants, bars, and hotels to strengthen…
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Salsify Named as SA’s Best Restaurant
Salsify at the Roundhouse in Camps Bay has been named South Africa’s best restaurant as it clinched the…
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Franschhoek Mystery Weekends Return for 2025 Edition
The Mystery Weekends in Franschhoek will return in June 2025 as a key event on the Winter Winelands…
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South Africa Restaurant Awards Announces Second Annual Ceremony
Honouring Culinary Excellence at Hotel Sky, Sandton, on April 7, 2025 The South Africa Restaurant Awards (SARA) announced…
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A Shared Experience
Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on…