Category: Insight
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A Night of Prestige and Plate: The 2026 LUXE Restaurant Awards Honour South Africa’s Culinary Trailblazers
The 2026 LUXE Restaurant Awards unfolded in spectacular fashion at MIRA Sandton, presented in partnership with Audi South…
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From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
Malaysia’s Palm Oil Story is quietly taking the lead. It is redefining what sustainable excellence in the global…
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Korean and South African Chefs Unite in a Culinary Celebration of Culture and Connection
The culinary celebration of culture between Korea and South Africa is taking centre stage. Two vibrant food traditions…
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Soil, Soul, and Sustainability: How Roots & Recipes Is Reclaiming Our Food Future
In today’s evolving food landscape, Roots & Recipes emerges as a powerful reminder that the future of sustainable…
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Culinary Training in KwaZulu-Natal at 1000 Hills Chef School
In the heart of KwaZulu-Natal’s rolling landscapes, tucked into the renowned “Valley of 1000 Hills”, lies 1000 Hills…
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Johannesburg Culinary & Pastry School: A Hub of Culinary Excellence
A Hub of Culinary Excellence Nestled in the heart of Johannesburg South, the Johannesburg culinary & pastry school…
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The Power of the White Jacket: Taking Up Space on the Global Stage
Walking into a venue filled with over 500 delegates from five continents felt overwhelming in the best possible…
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Ala Carte Blanche: When Diners Design Their Own Menus
Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked…
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V&A Waterfront Uses Data to Strengthen Retail Strategy
The V&A Waterfront has introduced a new retail data platform in partnership with PwC, aimed at giving tenants…
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Tourism Careers: Real Opportunity for South Africa’s Women and Youth
Few industries offer the kind of immediate, human connection that tourism does. At its best, it’s a celebration…