Category: Chef – Masterclass
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From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
Malaysia’s Palm Oil Story is quietly taking the lead. It is redefining what sustainable excellence in the global…
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Masterclass: Tandoori Flavoured Fish Fillets
Chef Nicholas Froneman creates summer flavour with Nola in this delicious recipe for Tandoori Flavoured Fish Fillets, which…
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Masterclass: Caesar Canapés
See how Chef Xanthos Giannokopoulos creates summer flavour with Nola by using Nola Reduced Oil Salad Dressing for…
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Masterclass: Greek-style Lamb Smash Burger
Chef Peter Robertson creates summer flavour with Nola using Nola Original in his recipe for Greek-Style Lamb Smash…
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Brioche
Chef Marli Roberts looks at one of life’s deliciously guilty pleasures in this masterclass, the brioche.
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Steamed Pork Buns
These fluffy buns are an integral part of the Dim Sum family and are often served as a…
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Dim Sum
Dim Sum is a traditional Chinese cuisine that describe a variety of small food items that are either…
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Garde Manger: Duck Confit
One of the most well known and best liked dishes cooked with fat is undoubtedly confit. Confit is…
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Garde Manger: Sausages
Central to the repertoire of the charcuterie and garde manger chef is the knowledge of sausage making. Here,…
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Garde Manger: Composed Salads
In this Masterclass, the first in a series on the Garde Manger, or Cold Kitchen, Chef Marli Roberts…