Create Summer – Nola
Chef Peter Robertson Creates Summer Flavour with Nola by using Nola Original for a zesty, spicy Chilli Lemon Sauce that he serves alongside hake tempura.
- Chef, Chef - Recipes, Create Summer - Nola
Hake Tempura with Chilli Lemon Sauce
< 1 minute
- Chef, Chef - Recipes, Create Summer - Nola
Prawn Calypso with Green Peach Dressing
< 1 minute
- Chef, Chef - Recipes, Create Summer - Nola
Crispy Salt and Pepper Calamari with Wasabi Mayo and Chilli Soy
< 1 minute
- Chef, Chef - Masterclass, Chef - Recipes, Create Summer - Nola
Masterclass: Tandoori Flavoured Fish Fillets
2 min read
- Chef, Chef - Masterclass, Chef - Recipes, Create Summer - Nola
Masterclass: Caesar Canapés
< 1 minute
- Chef, Chef - Masterclass, Chef - Recipes, Create Summer - Nola
Masterclass: Greek-style Lamb Smash Burger
2 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
- Chef, Culinary & Beverage, Culinary Artist, Hospitality Marketplace
Eskort Kiddos Pork: South Africa’s first pork range made just for kids
4 min read
- Chef, Culinary Artist, Hospitality Insights, Hospitality Marketplace, People & Culture
Cathsetta Empowers Artisans with Culinary Skills to Address Poverty and Inequality
2 min read
- Chef, Culinary & Beverage, Hospitality Marketplace, People & Culture
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
6 min read
- Chef, Chef - Recipes, Culinary & Beverage, Hospitality Marketplace, People & Culture
From the Ukhamba: Cooking with Umqombothi
5 min read
