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Chef Mag General

RCL Foods Young Chefs & Bakers Challenge 2023 Semi – Finalists Announced
3 min read
The Red Room to bring Pan-Asian Dining to Mount Nelson
3 min read
Farzanah Harris appointed as Head Chef of Bombay Brasserie
3 min read
Chefs with Compassion calls for help in the fight against hunger and food waste
3 min read
Grace Telana Crowned Western Cape Champion Tavern Chef After Sizzling Competition
3 min read
The Mount Nelson, a Belmond Hotel heralds new executive chef George Jardine
2 min read
Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis
3 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
2 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
< 1 minute
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read
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