Category: Chef Mag General
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Korean and South African Chefs Unite in a Culinary Celebration of Culture and Connection
The culinary celebration of culture between Korea and South Africa is taking centre stage. Two vibrant food traditions…
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RCL Foods Young Chefs & Bakers Challenge 2023 Semi – Finalists Announced
RCL FOODS, in partnership with SA Chefs Association (SA Chefs), is proud to unveil the exceptional young culinary…
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The Red Room to bring Pan-Asian Dining to Mount Nelson
Chefs Warehouse’s Liam Tomlin and David Schneider, and Mount Nelson’s Tiago Sarmento, share insights into the collaboration between…
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Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj…
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Chefs with Compassion calls for help in the fight against hunger and food waste
In the words of President Cyril Ramaphosa in the State of the Nation Address this week, “Millions of…
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Grace Telana Crowned Western Cape Champion Tavern Chef After Sizzling Competition
Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion…
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The Mount Nelson, a Belmond Hotel heralds new executive chef George Jardine
The Mount Nelson, a Belmond Hotel, ushers in esteemed chef George Jardine as its new Executive Chef. A…
