Side Bar
Food rescue organisation Chefs with Compassion celebrates this significant milestone, and announcement of a partnership with SYSPRO
- Chef, Chef Mag General, Side Bar
Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis
3 min read
- Food and Beverages, Side Bar
Samantha O’Keefe and JD Pretorius join Cape Winemakers Guild
2 min read
- Chef, Chef - Recipes, Food and Beverages, Side Bar
Alto Rouge Barbecue Sauce and Slow-cooked Brisket
2 min read
- Industry Focus, Side Bar
BON Hotels to open hotel in Democratic Republic of the Congo
< 1 minute
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Chef - Recipes, Featured
The January Reset: Back to Basics for the Final Stretch
4 min read
- Chef, Culinary & Beverage, Culinary Artist
Mentoring the Next Generation: From Kitchen Novices to Star Chefs
3 min read
- Chef, Culinary & Beverage, Featured, Hospitality Marketplace, People & Culture
Meet the foodie stars of the 2025 V&A Waterfront Neighbourhood Awards
3 min read
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
