Side Bar
Food rescue organisation Chefs with Compassion celebrates this significant milestone, and announcement of a partnership with SYSPRO
- Chef, Chef Mag General, Side Bar
Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis
3 min read
- Food and Beverages, Side Bar
Samantha O’Keefe and JD Pretorius join Cape Winemakers Guild
2 min read
- Chef, Chef - Recipes, Food and Beverages, Side Bar
Alto Rouge Barbecue Sauce and Slow-cooked Brisket
2 min read
- Industry Focus, Side Bar
BON Hotels to open hotel in Democratic Republic of the Congo
< 1 minute
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary Artist, Hospitality Marketplace, News
The Taste Master SA Returns for Sixth Season on SABC 2
2 min read
- Chef, Hospitality Marketplace, Wine Industry
A New Dawn For the Swartland’s Iconic Allesverloren
2 min read
- Chef, Culinary Artist, Leaders in Hospitality, People and Places, Restaurant
Candice Philip: The Quiet Powerhouse Behind South Africa’s Most Celebrated New Restaurant
2 min read
- Chef, Culinary Artist, Food and Beverages
Mount Nelson Launches Updated Afternoon Tea Menu
< 1 minute
