Category: Side Bar
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Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis
Food rescue organisation Chefs with Compassion celebrates this significant milestone, and announcement of a partnership with SYSPRO
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The benefits of using green contract cleaners
One of the ways that properties can make a difference is by choosing contract cleaners that are green,…
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Greenhouse Restaurant announces new Head Chef
Returning to his culinary roots, Chef Farrel Hirsch has been appointed as the new Head Chef of the…
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Samantha O’Keefe and JD Pretorius join Cape Winemakers Guild
Two new winemakers have joined the prestigious Cape Winemakers Guild – Samantha O’Keefe from Lismore Vineyards and JD…
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Boardwalk Hotel wins Lilizela Award for accessibility
At the recent Lilizela Tourism Awards, the five star Boardwalk Hotel in Port Elizabeth was recognised for its…
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Dalebrook Café opens in Kalk Bay
Charmaine Lilje, owner of Constantia’s Chardonnay Deli, has opened a new spot in her suburb of Kalk Bay,…
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AC Hotels by Marriott opens hotel in Cape Town
At the beginning of December, the first AC Hotels by Marriott in the Africa and Middle East region…
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Clico Boutique Hotel launches Summer Menu
Tucked away in the bustling Joburg suburb of Rosebank, Clico Boutique Hotel is a quiet haven of refined…
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Alto Rouge Barbecue Sauce and Slow-cooked Brisket
Alto Wines has partnered with food editor Vickie de Beer to create a range of recipes that highlight…
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BON Hotels to open hotel in Democratic Republic of the Congo
Expanding its footprint in Africa, BON Hotels is set to open BON Hotel Karibu Kolwezi in the Democratic…