Category: Side Bar
-
Suncoast completes R1.6 Billion redevelopment
After undergoing a R1.6 Billion redevelopment, Suncoast in Durban has significantly increased the number of dining options available…
-
Top Time-Saving and Convenience tips from Nola Mayonnaise
Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the…
-
Cape Town Tourism announces new Chairperson and Vice Chairperson
Cape Town Tourism has announced the appointment of Julie-May Ellingson and Wahida Parker as its Chairperson and Vice…
-
Durban-born Kirsten Shaw to work for Chef Dominique Crenn as Exec Sous
SA chef Kirsten Shaw has been offered the culinary job of a lifetime – working as executive sous…
-
Meet Sipho Ngcobo: Golden Horse Casino’s Customer Relationship Manager
Sipho Ngcobo, recently appointed as Customer Relationship Manager, began his career as a floor waiter in 2002 at…
-
City Lodge Hotel Group scoops up Lilizela Tourism Awards
In its sixth edition, the Lilizela Tourism Awards, organised by South African Tourism, recognised a number of City…
-
Unframed launches 24 new ice cream flavours for summer
Unframed Ice Cream in Cape Town has added 24 new ice cream flavours to its line-up for summer,…
-
Coobs introduces nature-inspired cocktails
Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests…
-
Afro-Caribbean Kwéyòl restaurant opens in Cape Town
Caribbean model Mala Bryan has opened up Kwéyòl Restaurant and Bar at Botanik Social House, a newly revamped events…
-
RiffelCarstens: Chefs Reuben Riffel and Richard Carstens team up
Well-known chefs Reuben Riffel and Richard Carstens have partnered to create RiffelCarstens, a private business entity which will…