Category: Side Bar
-
Fitch & Leedes launches blue tonic water
Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for…
-
The Peninsula All-Suite Hotel supports local producers
In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is…
-
The Restaurant at Waterkloof named top restaurant in SA in Eat Out Awards
The Eat Out Mercedes-Benz Restaurant Awards winners were announced at an award ceremony that took place at GrandWest…
-
Dream Hotels & Resorts implements ECO-grading system
In 2013, the Dream Hotels & Resorts team began implementing an effective ECO grading system across all of…
-
City Lodge Hotel Dar es Salaam opens for business
The newest hotel in the City Lodge Hotel Group has opened its first batch of rooms, with 41…
-
Sandton Sun’s San Deck re-opens following refurbishment
Boasting an exquisite view over the Sandton skyline, the San Deck at the Sandton Sun Hotel has reopened…
-
New-look BOCCA celebrates Urban Italian cuisine
Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with…
-
Birchwood celebrates two decades of business tourism
The importance of business tourism cannot be underestimated, and few have a better understanding of this than the…
-
Southern Sun Hyde Park welcomes summer with poke bowl and bubbles
The Southern Sun Hyde Park team is pairing one of 2018’s hottest food trends – the poke bowl…
-
Meet SA National Culinary Squad’s Chef Jaen-mari Breytenbach
Chef Jaen-mari Breytenbach is part of the Culinary Olympic Squad – a nine member team of chefs that are…