Category: Side Bar
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The benefits of Hotel Loyalty Programmes for travellers and companies
Flight Centre Business Travel discusses hotel loyalty programmes, the benefits, the current trends, and an overview of the…
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The Palace’s Plume Restaurant launches new menu
After undergoing a refresh, the Palace at the Lost City’s Plume Restaurant’s new summer menu showcases seasonal flavours and…
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Ghisanativa: Professional Cooking Utensils for Uniform Heat
The Ghisanativa range of cooking utensils takes cast iron to the next level, producing a range of products…
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Learning Community prepares independent restaurateurs for the digital age
Independent restaurateurs the world over face increasing pressure from chain restaurants, with large chain operators adopting technology rapidly.
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Haute Cabriere reveals gorgeous new look
With the Festive Season just around the corner, Franschhoek’s Haute Cabriere has given their iconic range of wines…
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Gallery: Victoria & Alfred Hotel’s light & airy Ginja Restaurant
Ahead of Cape Town’s busy summer season, the Victoria & Alfred Hotel in the V&A Waterfront has revamped…
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Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack.…
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Clico Boutique Hotel, Restaurant and Conferencing gets a new look for spring
Clico Boutique Hotel has long been a bolthole in bustling Rosebank, and the property’s recent revamp certainly makes…
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Hemelhuijs X So Yum partnership produces pitch-perfect breakfasts
Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to…
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Gauging the Millennial Footprint in Hospitality
First Management Group discusses the changes they’ve made to their range of properties to cater for and engage…