Category: Side Bar
-
What are corporate travellers looking for?
According to a recent survey conducted by Corporate Traveller,breakfast, Wi-Fi and late check-outs top the list of corporate…
-
Industry Advice: There is no Secret Sauce
While there’s no ‘secret sauce’ for a successful restaurant, Ian Said from Ideal Software discusses the seven key…
-
Tintswalo at Boulders Boutique Villa opens its doors
Expanding its portfolio, and adding another beachfront property to its collection, Tintswalo Lodges has opened Tintswalo at Boulders…
-
Absa Champagne Festival celebrates bubbly at the Inanda Club
The Absa Champagne Festival is the only festival in South Africa that’s dedicated to tasting and celebrating champagne,…
-
Meet Chef Jackie Righi-Boyd from Dolci Café
Friendly Italian neighbourhood eatery Dolci Café in Craighall Park, owned and run by Chef Jackie Righi-Boyd, comes with a…
-
Eat Out announces 30 Nominees for restaurant awards
The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the…
-
Distell Inter-Hotel Challenge celebrates 2018 winners
The industry gathered at a glittering Gala Dinner Awards function for the results of the annual Distell Inter…
-
Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in…
-
South African Oxtail with a Jazzy Twist
We feature Chef James Khoza’s recipe for South African Oxtail with a Jazzy Twist – oxtail is served…
-
Spinach Orzo and Spiced Carrot Puree
We feature two elements from Chef James Khoza’s dish of ostrich fillet – the spinach orzo and spiced…