Hotel Verde Cape Town looks at the real return on building a green hotel
Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Side Bar
We feature executive chef of the Sandton Convention Centre Chef James Khoza’s recipe for Biltong Mousse, served with Crispy Onion Rings and Tomato Gazpacho.
- Chef, Chef - Recipes, Side Bar
Biltong Mousse, Crispy Onion Rings and Tomato Gazpacho
< 1 minute
- Industry Focus, Side Bar, Sustainability
Hotel Verde Cape Town looks at the real return on building a green hotel
4 min read
- People and Places, Side Bar
The Restaurant @ The Nek by Chef Dylan Laity opens its doors
< 1 minute
- Chef, Chef - Recipes, Side Bar
Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
2 min read
- Food and Beverages, Side Bar
Good news: There’s a new craft cider on the SA market!
2 min read
