Category: Side Bar
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Should Hoteliers feel threatened by Airbnb?
After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018,…
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Hospitality Jobs Available (October 2018)
Looking for a job in the hospitality industry? Take a look at some of the hospitality jobs available…
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Idiom celebrates summer with Wine & Macaron Experience
This summer at Idiom Wines explore interesting and unusual wines through the prism of macarons at the celebrated…
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La Petite Ferme launches revamped Vineyard Suites
After three months of extensive renovations, Franschhoek-based La Petite Ferme have launched their newly refurbished Vineyard Suites.
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Chef Jobs available in the Hospitality Sector (October 2018)
Looking for a cheffing job in the hospitality industry? Take a look at some of the jobs available…
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Peermont Hotel School celebrates inspiring graduates
The Peermont Hotel School, launched just two years ago, aims to upskill and empower young people from disadvantaged…
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Rudi Swart Appointed Food and Beverage Manager at Gold Reef City
Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings…
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The Wade Bales Cap Classique and Gin Affair: Cape Town
This year, the Wade Bales Cap Classique and Gin Affair in Cape Town will take place at the…
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Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le…
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City Lodge Hotel Group directors awarded at 2018 SA Chefs Presidents Awards
Clifford Ross, recently retired CEO of the City Lodge Hotel Group, and new COO Lindiwe Sangweni-Siddo were recognised…