Search
Close this search box.

Chef Jobs available in the Hospitality Sector (October 2018)

3 min read

Looking for a cheffing job in the hospitality industry? Take a look at some of the jobs available below submitted by a number of South African recruitment companies. If you’d like more information, or to apply, get in touch directly with the relevant recruitment company (contact details listed below each job posting).

Pastry CDP, West Rand (1118)
R10- R20K

5* Wedding Venue seeks a full function, all round Pastry Chef – from plated desserts to artisan breads and wedding cakes
2 – 4 years’ experience in a 5* property required

Email: jason@hospitalityplacements.co.za or consultant@hospitalityplacements.co.za
Website: www.hospitalityplacements.co.za

Exec Sous Chef
R35k

Big international hotel group. One of the largest in fact. Jozi based position. Restaurants and busy functions and banqueting. This company has recently won an award as a top employer in SA. Previous experience in busy 4 and 5 star kitchens. Fast track to Exec Chef.

To apply, email your CV to hickmore@hospitality.co.za.

Head Chef, Mpumalanga
Market Related Salary + Benefits

• Experience as a Head Chef in a 5 star environment
• Culinary Arts qualification
• Must have experience in kitchen service and staff management
• Drivers license essential

Email: Lucas@staff-connection.com
Website: https://staff-connection.my-free.website/

Executive Chef, Maldives
$4000 Tax free, Live-in

  • Luxury 5* Resort in the Maldives is recruiting for a qualified Executive Chef with Hotel Resort or Cruise ship experience.
  • This is a remote location and would suit a self-starter with further studies or a love of water sport activities.
  • The salary is made up of a basic and a service charge and ample annual holiday, medical cover, single accommodation and annual flights.

Please send your updated CV together with a recent, professional head and shoulders photograph and food portfolio/pictures to michle@therightco.co.za

Chef Tournant, Seychelles 
$900 + Accom + Benefits

Idyllic, remote Island Resort in the Seychelles is looking for a formally qualified candidate, preferably experienced in an island or remote environment. This is a wonderful opportunity to work in a natural paradise and embrace the true sense of community. Please email your updated CV and a recent, professional head and shoulders photograph to
shirleyf@hotel-staff.co.za

Breakfast Chef, Seychelles
$600 + Accom + Benefits

Idyllic, remote Island Resort in the Seychelles is looking for a formally qualified candidate, preferably experienced in an island or remote environment. This is a wonderful opportunity to work in a natural paradise and embrace the true sense of community.

Please email your updated CV and a recent, professional head and shoulders photograph Cvs to shirleyf@hotel-staff.co.za

Pastry Chef

We are urgently looking for a pastry chef with 2-3 years’ experience for a beautiful upmarket restaurant in Gauteng’s northern suburbs. A qualification in patisserie, food profile, creative flair and passion for this industry are the elements required to apply for this position! Salary is R9k CTC

Email: Lucas@staff-connection.com
Website: https://staff-connection.my-free.website/

Pastry Chef (chef de partie)
R10 500 per month

5 star hotel in Jozi working with one of the best Pastry Chefs in town. About 2 years experience in a 5 star pastry kitchen, ready for a promotion.

To apply, email your CV to hickmore@hospitality.co.za.

Baker 5 star
R8 500 per month

Another Jozi 5 star looking for an artisan baker. Chef de Partie or Experienced Commis Chef. Someone who has worked with all types of breads. R8,500 per month.

To apply, email your CV to hickmore@hospitality.co.za.

Head/Sous Chef, Jhb North (1095)
R25K neg | Good hours

  • Required to head up the Kitchen for outside Catering Company
  • To work hand-in-hand with the Operations Manager, with the primary focus being on cooking
  • Relevant tertiary education in Culinary Arts is required
  • 2 – 3 years’ experience as Function Chef in same/similar environment
  • Candidates must a have a valid driver’s license and be willing to travel to sites and setup, serve and breakdown functions
  • Send your CV, including food pics, recent photo and references

Email: jason@hospitalityplacements.co.za or consultant@hospitalityplacements.co.za
Website: www.hospitalityplacements.co.za

Leave a Comment

Your email address will not be published. Required fields are marked *

Talk to us

IIE HSM holds Open Day to tackle increasing need for service, hospitality and customer-centric education
3 min read
The revenue potential of upselling in the hotel industry
2 min read
60 Chefs Compete in Semi-Finals Nationwide: Finalists for RCL FOODS Young Chefs & Bakers Challenge Announce
3 min read
Scroll to Top