Category: Side Bar
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Ritual Cafe welcomes warmer weather with new menu
Ritual Cafe in Johannesburg’s leafy Linden suburb has added a selection of new dishes to its menu to…
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Tsogo Sun investment reflects confidence in Durban
The investment into creating a globally competitive beachfront for Durban continues unabated in a public and private sector…
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Striking gold at TOKARA
TOKARA, on the outskirts of Stellenbosch, was richly rewarded at the SA Olive Awards for its range of…
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HVS releases 2018 African Hotel Valuation Index results
According to the 2018 African Hotel Valuation Index, the African hotel market is evolving rapidly, growing on the…
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34th Nedbank Cape Winemakers Guild Auction swansong for three stalwarts
The 34th Nedbank Cape Winemakers Guild Auction to be held in Stellenbosch on 29 September marks the final…
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Chef James Diack’s new eatery Dougles + Hale launches today
Chef James Diack’s new restaurant Douglas + Hale will be launching today in Parktown North, taking over the…
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PEPPADEW®: A South African success story
PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the…
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Makaron Restaurant at Majeka House menu inspired by Lisbon
Makaron Restaurant’s latest menu is inspired by chef Lucas Carstens’ culinary exploration of the Mediterranean city of Lisbon.
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Hospitality Management takes you places
Hospitality Management provided Capital Hotel School (CHS) alumni Meri Lodewyks the opportunity to work overseas and inspire learners…
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Stellenbosch Hills reveals its latest ‘magnificent seven’
The latest wines in Stellenbosch Hills’ eponymous range have been released, and include five wines from the 2016…