Category: Side Bar
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FEDHASA Cape holds successful second Golf Festival
The second annual Cape Town Golf Festival took place recently in Cape Town, with a focus on golf,…
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Three keys to unlock the heart of Customer Experience
There’s a fine line in cultivating loyal customers, says Danny Bryer. It’s an ongoing effort that ensures that…
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Meet Jacqui Elliot, CEO of the Liz McGrath Collection
The CEO of The Liz McGrath Collection, Jacqui Elliot is a hospitality veteran with a formidable career history…
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How do South Africans enjoy rooibos tea?
The SA Rooibos Council (SARC) set out to determine how consumption of this local favourite has changed in…
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Port Owen Marina Takes It Up Another Notch
Port Owen Marina is set to offer guests an even more memorable stay thanks to a R2 million…
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Waste management in the hospitality sector
It is incumbent on hotels and businesses to have sustainability programs in place, in particular strategies around waste…
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Time out for MasterChef Australia’s George Calombaris
MasterChef Australia judge, George Calombaris recently visited Sun City during a recent visit to South Africa to take…
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5 Social Media Reputation Management Rules for Hotels
Earning a good reputation is certainly not something that can be done in one day, says Maria Ploumidou.…
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De Hoop launches new restaurant The Shed
The De Hoop Collection in the De Hoop Nature Reserve in the Western Cape, has closed its Fig…
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Is South Africa ready for the “smart” hotel room?
Danny Bryer discusses how the Internet of Things is used to create a state-of-the-art hotel experience and whether…