Category: Side Bar
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Unilever Young Chef of the Year Terror Lekopa on his experience at JAN Restaurant
Last year’s Unilever Food Solutions’ Young Chef of the Year winner, Chef Terror Lekopa, journeyed to Nice in…
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BON Hotels adds Nelspruit to its growing portfolio
BON Hotels has announced its recent addition of Destiny Lodge Nelspruit by BON Hotels into their portfolio. The…
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Chef James Khoza appointed as SA Chefs’ First Black President
The South African Chefs Association has elected James Khoza as its new President at its Annual General Meeting…
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Guest Relations: Managers share their customer service secrets
General and Hospitality Managers are at the forefront of guest relations, playing an essential part in ensuring guests…
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Sisulu Madondo joins Mmabatho Palms as General Manager
Mmabatho Palms Hotel Casino and Convention Resort has appointed Sisulu Madondo as its General Manager. Madondo, who began…
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Meet the General Manager of Fortis Hotel Malaga, Ozwane Mahlungu
Over 20 years of experience in the hospitality industry has made Fortis Hotel Malaga GM Ozwane Mahlungu a…
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Boitumelo Maphela: Emperors Palace’s first sommelier
The first full-time wine expert to join the Emperors Palace team, Boitumelo Maphela is bringing her considerable skills…