Category: Side Bar
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Chef Brendan Stein joins The Restaurant at Neethlingshof
The Restaurant at Neethlingshof’s new chef Brendan Stein brings 14 years of experience with him to his new…
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Mark Havercroft joins Minor Hotels as Regional Director, Africa
Based in Johannesburg, Mark Havercroft has joined the Minor Hotels team as its Regional Director for Africa. Havercroft…
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Tuk Tuk Microbrewery updates menu with new Mexican dishes
Tuk Tuk, part of Leeu Collection and located on Franschhoek’s vibey main street, has recently introduced new dishes…
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Family-Friendly: Ideas to keep kids happy at your establishment
If you want to create a family-friendly atmosphere at your establishment, it’s super important to keep the kids…
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Dear Stephen: I lied about my salary but now they want proof!
So you’re interviewing for a new job and you told a teeny tiny white lie about how much…
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Etihad Airways enhances its onboard food offering with healthy menu items
Abu Dhabi’s Department of Health has established a programme called Weqaya, which aims to encourage people to eat…
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Conni Lyners appointed GM of BON Hotel Swakopmund
Born and bred Namibian Conni Lyners always knew she wanted to work in hospitality and on completing her…
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Chef Handsome Ndlovu shares his passion for sushi at Maslow Hotel
Sushi is a passion for Chef Handsome Ndlovu, the sushi chef at Sun International’s The Maslow in Sandton.…
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G&Tea Weekends: The Light House collaborates with Wilderer Gin
Showing that gin is not only restricted to summer imbibing, The Light House Boutique Suites in Paarl is…
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Chef Candice Philip to open Grei restaurant in April
After 13 years at The Saxon Hotel, Villas and Spa, Chef Candice Philip will be at the helm…