Category: Side Bar
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Chef Debby Laatz Appointed Group Executive Chef at Capital Hotel School
Training institution for hospitality management and professional cookery Capital Hotel School has announced that Chef Debby Laatz will…
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Support Chef Vusumuzi Ndlovu in the S. Pellegrino Young Chef Finals
For the first time this year, foodies from around the world can interact with the S.Pellegrino Young Chef…
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Chef James Gaag appointed Executive Chef of La Colombe
La Colombe Chef Proprietor, Scot Kirton has announced the appointment of current Head Chef, James Gaag, as Executive…
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Local Wine Tourism can Capitalise on Big Data with Dramatic Effect
Wine tourists in the Western Cape are increasingly opting for guided tours with a growing preference for tailor-made…
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The Maslow Hotel offsets its Conferencing Carbon Emissions
As part of its efforts to achieve carbon neutral status, The Maslow Sandton has partnered with GreenDreams in…
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StayEasy Maputo opens in Mozambique
Tsogo Sun has officially opened its newest offshore hotel property – StayEasy Maputo. Located in Mozambique’s capital, this…
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Chef Margot Janse joins Eat Out Awards team
Chef Margot Janse, best-known for her prolific work as the executive chef of The Tasting Room at Le…
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Knysna Tourism Ambassadors Graduate
Taking a forward-thinking approach to tourism in the Garden Route town, 20 Knysna Ambassadors recently graduated from a…
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Hospitality Technology Next Generation
Hospitality Technology Next Generation (HTNG), a global not-for-profit trade association was created to cultivate, through collaboration and partnership…
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Tsogo Sun runs special Dine and Vine promotion
Diners visiting selected Tsogo Sun hotel restaurants in Gauteng until 30th of September can enjoy a steak or a…