Category: Side Bar
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Stop the Suck! How SA’s hotels are getting rid of single-use plastic straws
Thanks to growing awareness about the damage that single-use plastics are doing to our planet, plastic straws are…
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New Non-Executive Directors appointed to Petousis Family Holdings
Petousis Family Holdings, which incorporates The Vineyard, Townhouse and Oude Werf hotels, have announced that three new non-executive…
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Taste the wines of Grande Provence at Jozi’s Winter Sculpture Fair
Head to the 2018 Winter Sculpture Fair in the Cradle of Humankind from 12-13 May to taste a…
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First Group ‘Pays It Forward’ by supporting the Hillcrest AIDS Centre Trust
First Group believes strongly in supporting charitable organisations that care for people and the community, and one such…
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Spier Group awarded at African Responsible Tourism Awards
Receiving silver in the category of Decent Work and Inclusion at the recent African Responsible Tourism Awards, Spier…
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Wine Menu’s Chardonnay and Pinot Noir Festival back in Joburg in May
Explore the wonderful, complex and delicious world of Chardonnay and Pinot Noir at South Africa’s only wine event…
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Tech: Samsung’s Complete Solution for Hotels
Technology in tourism is fast becoming a vital aspect of South Africa’s future. Samsung South Africa offers a…
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New Hotel Alert: The Maslow launches at Time Square
It’s been a year since Time Square in Menlyn first launched, and the entertainment and leisure hub is…
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Chef Chad Bosman brings his culinary flair to InterContinental Sandton
Since joining the InterContinental Johannesburg Sandton Towers team in October last year, Chef Chad Bosman has revamped the…
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Young Chefs depart for six-week internship at international cooking school
Three young South African chefs have been awarded the once-in-a-lifetime opportunity to complete the Le Calabash internship at…