Head to the 2018 Winter Sculpture Fair in the Cradle of Humankind from 12-13 May to taste a selection of wines and exquisite cuisine. Among the wineries taking part, both the wine and food of Grande Provence will be represented on the day, so this is an excellent opportunity to get a taste of the Franschhoek-based winery.
New vintage releases of Grande Provence premium wines will be showcased along with winter specialities with a modern South African twist, courtesy of Executive Chef Guy Bennett of The Restaurant at Grande Provence. His vegan poke of seed crunch and pickled heirloom root vegetables served with or without Franschhoek trout, is a perfect pairing with Grande Provence Sauvignon Blanc or Chardonnay. For the Grande Provence reds, Cabernet Sauvignon and Shiraz, Chef Guy will be serving his slow-cooked beef shortrib. Grande Provence will also be showcasing their new Angels Tears Le Chocolat Pinotage, an easy drinking, fruity red wine blessed with a heavenly twist of chocolate.
The 2018 Winter Sculpture Fair is open from 10h00 – 17h00 on both 12 and 13 May. Tickets are available at R240 per adult (R220 per person for the Early Bird special), and can be booked directly via www.tixsa.co.za.
