Category: Side Bar
-
Meet the Executive Chef of Park Inn by Radisson Polokwane: Chef Stuart Hatton-Jones
The Park Inn by Radisson Polokwane, a vibrant, upper midscale hotel in the heart of Limpopo’s Polokwane, recently…
-
Smaller 2018 wine grape harvest delivers promising quality
Distell’s head winemaker, Niël Groenewald said the 2018 wine grape harvest, some two weeks later than in previous…
-
Tintswalo Atlantic launches Babymoon Package
With a gorgeous setting right on the Ocean, Tintswalo Atlantic is a favourite spot for weddings, proposals, anniversaries…
-
Chef Jan Hendrik van der Westhuizen launches luxury publication
South African chef Jan Hendrik van der Westhuizen has launched JAN the Journal, which will be available from…
-
Capital Hotel School and Ocean Basket enter into strategic partnership
CHS (Capital Hotel School) in Pretoria will be providing a series of bespoke training courses across Ocean Basket’s…
-
Meet the Executive Chef of the Fortis Hotel Highveld, Chef Langa Machika
The three-star Fortis Hotel Highveld offers business and leisure accommodation in Witbank, with spacious rooms and easy access…
-
Try a dram (or two) of Bunnahabhain at Whisky Live Pretoria
If you’re a whisky fan, there’s a great opportunity to sample Bunnahabhain’s award-winning collection of single malts at this year’s…
-
FEDHASA and Government make progress on the impact of Tax Increases
The recent increase in Value-Added Tax (VAT) has raised concerns across South Africa’s hospitality establishments serving government clientele.…
-
Africa Tourism Leadership Forum announced at Tourism Safety Conference
Speaking passionately about destination Africa and proudly flying the the African flag high, the CEO of Africa Tourism…
-
The Table Bay Hotel wins Reevoo Award
The Table Bay Hotel has won a Reevoo award for the second consecutive year. The hotel, part of…