Platter’s 2019 wine guide recognises 90 five star wines and 3 pinnacle awards
Meet AJ Snetler: Radisson Blu Hotel Waterfront’s new Bartender
Indochine launches Afro-Asian menu inspired by travels to South East Asia
Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef
Side Bar
The Platter’s 2019 Wine Guide has not only recognised 5* wines, but also the top scorers in each category as well as three wineries in the pinnacle awards
- Food and Beverages, Side Bar
Platter’s 2019 wine guide recognises 90 five star wines and 3 pinnacle awards
3 min read
- News, Side Bar, Sustainability
The importance of Water Stewardship for Hotel Companies
2 min read
- Food and Beverages, Side Bar
Meet AJ Snetler: Radisson Blu Hotel Waterfront’s new Bartender
2 min read
- Industry Focus, Side Bar
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
2 min read
- People and Places, Side Bar
Indochine launches Afro-Asian menu inspired by travels to South East Asia
2 min read
- News, Side Bar
9th SA Annual Concierge Conference focuses on improving guest experience
2 min read
- Food and Beverages, Side Bar
Delheim celebrates floral kingdom with fynbos cupcakes
< 1 minute
- People and Places, Side Bar
Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef
2 min read
