Category: Side Bar
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Platter’s 2019 wine guide recognises 90 five star wines and 3 pinnacle awards
The Platter’s 2019 Wine Guide has not only recognised 5* wines, but also the top scorers in each…
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The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent,…
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Meet AJ Snetler: Radisson Blu Hotel Waterfront’s new Bartender
With stints at top Cape Town bars under his belt, Bartender AJ Snetler has joined Tobago’s Restaurant, Bar…
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Sandton Convention Centre’s James Khoza reflects on BRICS Summit
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James…
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Indochine launches Afro-Asian menu inspired by travels to South East Asia
Executive Chef Virgil Kahn from Delaire Graff’s Indochine Restaurant has launched a new Asian-influenced menu inspired by his…
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Radisson Hotel Group opens first hotel in Republic of Guinea
With the signing of their first hotel in Conakry, the capital of the Republic of Guinea, Radisson Hospitality…
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Behind the Bar: The Art of Ice
Keegan Smith chats about the art of making ice, as the quality of the ice being used in…
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9th SA Annual Concierge Conference focuses on improving guest experience
The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay…
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Delheim celebrates floral kingdom with fynbos cupcakes
The Delheim Wine Farm in Stellenbosch has introduced four new fynbos-flavoured cupcakes to its cupcake and wine tasting…
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Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef
Bringing over 20 years of culinary experience with him, Chef Michael Tsekoa has been announced as the new…