Category: Chef – Recipes
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Herb Your Enthusiasm!
South Africa is bursting with unique, home-grown herbs, and it’s high time we introduce those authentic Mzansi flavours…
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The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
Recreate The Table Bay’s spiced calamari and bring Easter into your home Eating curried fish at Easter is…
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Alto Rouge Barbecue Sauce and Slow-cooked Brisket
Alto Wines has partnered with food editor Vickie de Beer to create a range of recipes that highlight…
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Lemon & Black Pepper Chicken Schnitzel served with Buttery Mashed Potatoes and a Creamy Mushroom Sauce
Ready2Go’s Lemon & Black Pepper Chicken Schnitzels are served with a creamy mushroom sauce and mashed potatoes -…
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Chicken Schnitzel Tacos with Guacamole, Salsa and a Sour Cream Drizzle
Ready2Go’s new Lemon & Black Pepper Chichen Schnitzels get a trendy Mexican makeover in this recipe for Tacos,…
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Pan Fried Lemon & Black Pepper Chicken Schnitzel with an Asian Pineapple Slaw and Soy Honey Dipping Sauce
Ready2Go’s new Lemon & Black Pepper Chicken Schnitzels are served with a light and zesty Asian slaw and…
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Lemon & Black Pepper Chicken Schnitzel served with a Fresh Courgette Noodle Salad, Pan-fried Cherry Tomatoes and Basil Pesto
For a light and summery take on a classic pasta dish using the new Lemon & Black Pepper…
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Pan Fried Lemon & Black Pepper Chicken Schnitzel served on Sticky Jasmine Rice with a Thai Red Curry Sauce
In this recipe, the conveniently quick-to-cook Ready2Go Chicken Schnitzels are given a Thai makeover, and paired with a…
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Hake Tempura with Chilli Lemon Sauce
Chef Peter Robertson Creates Summer Flavour with Nola by using Nola Original for a zesty, spicy Chilli Lemon…
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Prawn Calypso with Green Peach Dressing
Chef Xanthos Giannokopoulos Creates Summer Flavour with Nola with this summer-in-a-bowl recipe for Prawn Calypso Salad with Green…