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For a light and summery take on a classic pasta dish using the new Lemon & Black Pepper Chicken Schnitzel from Ready2Go, look no further! Here, the crunchy Chicken Schnitzel is paired with a low-carb Courgette Noodle Salad that’s packed with fresh herb flavours and roasted tomatoes.
Serves: 2
For the schnitzel:
2 Ready2Go Lemon & Black Pepper Chicken Schnitzels
Vegetable oil, for frying
For the courgette noodle salad:
300 g courgette noodles, lightly steamed
Olive oil
100 g cherry tomatoes
1/2 clove garlic, crushed
Salt and pepper
1/4 cup (60 ml) basil pesto
Juice of 1/2 lemon
Handful of micro herbs
- Heat a little olive oil in a frying pan and add the cherry tomatoes and garlic.
- Sauté for a couple of minutes or until tomatoes begin to blister.
- Season with salt and pepper and remove from heat.
- Toss together the courgette noodles, blistered cherry tomatoes, pesto and lemon juice until well combined and set aside.
- Heat a little vegetable oil in a frying pan and fry chicken for about 3-4 minutes on each side or until chicken is golden brown, crispy and cooked through.
- Serve chicken alongside the courgette noodle pasta and garnish with micro herbs.
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