Category: Chef – Recipes
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Masterclass: Tandoori Flavoured Fish Fillets
Chef Nicholas Froneman creates summer flavour with Nola in this delicious recipe for Tandoori Flavoured Fish Fillets, which…
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Masterclass: Caesar Canapés
See how Chef Xanthos Giannokopoulos creates summer flavour with Nola by using Nola Reduced Oil Salad Dressing for…
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Masterclass: Greek-style Lamb Smash Burger
Chef Peter Robertson creates summer flavour with Nola using Nola Original in his recipe for Greek-Style Lamb Smash…
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How To: Pasta
The Institute of Culinary Art shows us how to make perfect pasta, no Italian genes necessary!
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How To: Flaky Pastry
Here, the Institute of Culinary Arts shows us how to make flaky pastry, proving that even if you…
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How To: Hot Cross Buns
Even though they’re traditionally eaten at Easter, there’s nothing stopping you from baking these wonderful Hot Cross Buns…
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How To: Poached Egg
In this article we learn how to poach an egg the classical way, by tipping the raw egg…
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Wild Mushroom Barley and Amaranth ‘Risotto’
A rustic mushroom risotto main made with barley and amaranth instead of traditional rice, topped with confit pearl…
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Tortellini Filled With Forest Mushrooms served in a Mushroom Consommé
Forest mushroom-filled tortellini are served with a crystal clear consommé, packed with deep mushroom flavour in this wonderful…
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Rose Syrup Macarons
Raise a pinky and try your hand at these delicious afternoon tea treats – rose macarons sandwiched together…