Tag: Cape Winelands
-
Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker
25-year-old Jamie Fredericks, Nederburg’s newly appointed assistant white wine maker, loves a challenge. “That’s what first intrigued me…
-
Alto Wine Estate serves up winter-perfect reds
Specialising in red, and with a slew of awards under their belt, Alto wine estate in Stellenbosch has…
-
Business of Wine & Food Tourism Conference: Q&A with Margi Biggs
Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism…
-
Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc
Delheim has released the 2018 vintages of its vegan-friendly Pinotage Rosé and Sauvignon Blanc, using no animal products in…
-
La Petite Ferme launches new winter menu
Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter…
-
Register now for The Business of Wine and Food Tourism Conference
Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its…
-
MCC and Macarons at Durbanville’s Canto Boutique Winery
Durbanville Wine Valley’s newest member – Canto Wines which officially opened to the public in January this year…
-
Stellenbosch Hills adds bacon to Wine Tasting experience
Bacon is a fan favourite amongst consumers, and Stellenbosch Hills has added the meaty confection to its wine…
-
Foxcroft moves from sharing plates to neo-bistro cuisine
In the year that Foxcroft restaurant in Constantia has been open, they’ve adjusted their offering and moved away…
-
Terroir Restaurant receives one plate award in JHP Gourmet Guide
Chef Michael Broughton’s Terroir restaurant on the Kleine Zalze estate was recently awarded One Plate status in the…