Grande Provence welcomes new executive chef Guy Bennett
The Restaurant at Grande Provence in Franschhoek has a new executive chef. Guy Bennett will be taking over the reins from Chef Darren Badenhorst.
Cape Winelands
Neethlingshof Short Story Collection: Tales from the Wine Farm
The four wines in Neethlingshof’s Short Story Collection each, through their labels, tell a story of the wine farm they come from.
Insights from the Business of Wine & Food Tourism Conference
The Business of Wine & Food Tourism Conference provides valuable insights to those operating in the Cape’s wine, food and hospitality industries.
Chef Reuben Riffel opens Reuben’s Restaurant and Bar in Franschhoek
Heading back to his roots, in a space almost diagonally opposite where his first restaurant once stood, Chef Reuben Riffel
Tim Atkin releases annual report, and it’s good news for SA wine
Tim Atkin has released his sixth annual guide to South Africa, and says that he believes the Cape is making the best wine in its 358 year history.
