Category: Side Bar
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Advice: How to make a bathroom suitable for all guests
If your hotel welcomes all guests, including the elderly, young, or less mobile, then you’ll want to make…
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Steenberg Sauvignon Blanc Reserve 2011 wins Museum Class Trophy at Old Mutual Trophy Wine Show
Steenberg has received recognition for the ageability of its cool climate wines by clinching the Trophy for the…
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NYCTP: Building culinary talent in South Africa
SA Chefs entered into a unique partnership with the National Department of Tourism in 2011 to launch the…
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Chef Peter Tempelhoff heads to Paris for Relais & Châteaux World Culinary Council
Peter Tempelhoff, chef and partner of Greenhouse Restaurant, a proud Relais & Châteaux member, has been invited as…
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BON Hotels announces their Kwazulu Natal arrival
BON Hotels have extended their South African footprint into Kwazulu Natal with the takeover of the well-known 64…
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The Glenlivet’s latest Whisky Expression launches in SA
The Glenlivet CODE has arrived in South Africa, launching with an exciting invitation for single malt whisky enthusiasts…
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Meet Cassilda Ntsane: Head of Sales at The Regency Group
Cassilda Ntsane has just been announced as the newly appointed Head of Sales at The Regency Group, one…
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Magalies Park Selected as Second-Time Host of SA Disabled Golf Open
Following the successful staging of the 20th Canon SA Disabled Golf Open 2018, Magalies Park Resort, a First…
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A Valuable Business Owners’ Checklist – 7 Focus Areas
South Africa’s business confidence index fell for the third month in a row in April, but while these…
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Recipe: Van Ryn’s Pumpkin Pie Cocktail
Van Ryn’s Brandy and NOMU have joined forces to create a range of winter warming hot chocolate-based cocktails,…