Category: Side Bar
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Park Inn by Radisson Hotel signed in Lusaka
Radisson has added a new territory to its expanding portfolio with the signing of Park Inn by Radisson…
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Bleisure Travel Makes Sense in A Tight Economy
First Group Director and spokesperson, Johann Jordaan, believes that Bleisure has made business travel less of a nuisance…
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Haute Cabriere take their food and wine philosophy on an SA Road Show
After 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley…
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De Hoop Collection and Grootbos collaborate on Lady Stanford river boat
The Lady Stanford is a modern, eco-friendly river boat, manned by a qualified skipper and guide, that is…
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Bouchard Finlayson 2016 Galpin Peak Pinot Noir Voted Best SA Red Wine
Bouchard Finlayson has received global acclaim in the International Wine Challenge (IWC) 2018 for the 2016 vintage of…
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Terroir Restaurant launches winter special
Rather than welcoming winter with a standalone special menu, Terroir is enticing both locals and visitors to the…
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Chef David Higgs to release first cookbook: Mile 8
Chef David’s first cookbook, Mile 8 takes us from the coastal Namibian town of Walvis Bay to the…
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New addition to the Fat Bastard range – Pinot Noir Rose!
There’s a new wine in the Fat Bastard fold – the Fat Bastard Pinot Noir Rose is salmon…
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One&Only Cape Town introduces new app for guests
In order to enhance and personalise the service and experience of guests while they’re staying at the One&Only…
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A guide to sustainable conferences and events
With the continued and ever-increasing focus on the environment and the demand for sustainability around the world, green…