Category: Side Bar
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Waverley Hills launches five-course food and wine pairing for winter
Just 90 minutes from Cape Town, Waverley Hills wine estate in the Witzenberg Valley close to Tulbagh is…
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Opinion: Please Mr Hotel Developer
Guy Stehlik, CEO of BON Hotels, says that property developers who are embarking on hotel projects would save…
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New Appointments at BON Hotels
There are two new appointments at BON Hotels, namely Dawie de la Guerre as Group Financial Director and…
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Greenhouse Restaurant unveils two winter dining options
Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have…
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Franschhoek Beer Co’s Tap | Eat launches in Franschhoek
Visitors to Franschhoek in the Cape Winelands can now enjoy a pint or two of Franschhoek Beer Co’s…
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Kleine Zalze crowned Best New World Producer
Stellebosch’s Kleine Zalze Estate has been named as the Best New World Producer of the Year at the…
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Jackie Cameron Culinary School opens The School Outlet
The School Outlet is a venture between Jackie Cameron and Kate Cousins, who was in the school’s first…
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Industry Advice: How to Personalise a Guest’s Hospitality Experience
Capital Hotel School, one of the leading training institutions for Hospitality and Professional Cookery, looks at how small…
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Neethlingshof showcases latest Short Story Collection vintages
At a recent lunch, Neethlingshof introduced the latest vintages of its premium Short Story Collection, as well as…
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Boston Breweries and Deluxe Coffeeworks team up for Black River Coffee Stout
The Boston Breweries craft brewing company has teamed up with local coffee-roasters Deluxe Coffeeworks for the Black River…