Category: Side Bar
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Sun City stands proud behind its Olympian chef
David Loate, a Sous Chef at Sun City, has been chosen to represent South Africa in the Culinary…
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Eat Out launches restaurant bookings platform and app
Eat Out, SA’s best guide to SA’s best food, has launched a brand new app and a bookings…
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MCC and Macarons at Durbanville’s Canto Boutique Winery
Durbanville Wine Valley’s newest member – Canto Wines which officially opened to the public in January this year…
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Radisson Blu is Africa’s fastest growing hotel brand
Radisson Blu secures leading position as the hotel brand with the most hotels under development in Africa, according…
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The Event Greening Forum’s new Supplier Database makes for simple sustainable events
The Event Greening Forum (EGF) has recently launched their new supplier database. The database is an online directory of…
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Positive expectations continue for Mauritius hotel and tourism sector
“Increasingly strong travel and tourism trends for the Indian Ocean nation of Mauritius are paving the way for…
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Hospitality Jobs: Positions Available in the Hospitality Sector (June 2018)
Looking for a job in the hospitality industry? Take a look at some of the hospitality jobs available…
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The world is Chef Emery Mhlokomfana’s oyster!
The odds were stacked against 21-year-old Chef Emery Mhlokomfana but the ambitious young chef will soon be leaving…
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Opinion: Ensuring the sustainability of sustainable tourism
Sustainable tourism, the UNWTO theme for 2017, marked a point in history for the tourism sector. Too often,…
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Fitch & Leedes Pink Tonic now also available as sugar free
The new sugar free Fitch & Leedes Pink Tonic is a great alternative to full-sugar tonics, and one that…