Category: Side Bar
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La Petite Ferme launches new winter menu
Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter…
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COMPETITION: Win a Fat Bastard Wine Gift Pack!
The FAT Bastard wines are well-known as big and food-friendly, and they’ve recently introduced two new additions to…
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Chef Philip Alcock joins The President Hotel as Executive Chef
Chef Philip Alcock, who has worked both locally and globally, has joined The President Hotel in Cape Town…
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Marriott Hotels gear up as water savvy Cape Town bounces back
“We’re open for business and forging ahead with plans for tourism growth in Cape Town and the Western…
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The Test Kitchen places on the 2018 World’s 50 Best Restaurant List
At an award ceremony held this evening (19 June), it was announced that Chef Luke Dale-Roberts’ The Test…
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Register now for The Business of Wine and Food Tourism Conference
Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its…
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Palazzo Hotel offers special winter High Tea
Head Pastry Chef Marco Gaspar has updated the Palazzo Hotel’s High Tea offering for winter, with a new…
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Protea Hotel by Marriott Pretoria Hatfield opens additional building
After a major construction project worth approximately R120 million, the Protea Hotel by Marriott Pretoria Hatfield will open…
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Sugar-free Seltzer Essence launches in South Africa
Seltzer has introduced Seltzer Essence to its range of sparkling water products, with three flavours available – Pink…
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Singer Group adds Aquarius Luxury Suites to its portfolio
The Singer Group has added another establishment to the portfolio of properties under its management. From May 2018,…